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The Lincoln Albury Wodonga
The Lincoln offers a comprehensive selection of gluten-free options and staff are knowledgeable about coeliac disease. Dedicated fryers are used for gluten-free items. However, the kitchen is shared, so cross-contamination risk remains. A community member reported a positive experience with the Lincoln Parmi, noting the venue accommodates coeliac needs well.
| Mon | Closed |
| Tue | Closed |
| Wed | 11:30am to late |
| Thu | 11:30am to late |
| Fri | 11:30am to late |
| Sat | 11:30am to late |
| Sun | 11:30am to 5pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The Lincoln offers a comprehensive selection of gluten-free options and staff are knowledgeable about coeliac disease. Dedicated fryers are used for gluten-free items. However, the kitchen is shared, so cross-contamination risk remains. A community member reported a positive experience with the Lincoln Parmi, noting the venue accommodates coeliac needs well.
Cited references
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Vegetarian modifications are available, mentioned in a community review. No dedicated vegetarian menu or equipment is noted. Staff can accommodate on request.
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Dairy-free modifications are available on request, as noted in a community review. No dedicated dairy-free equipment or marked menu is mentioned. Best to discuss needs with staff when ordering.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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