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The Proprietor
The Proprietor offers a GF menu with items like breakfast sandwiches, avocado toast, bread/buns, sandwiches, burgers, and cakes. The kitchen is shared and the venue is reported as 'accommodating gluten-free' with some risk of cross-contamination acknowledged. Trained staff and dedicated appliances are noted by the kitchen manager. One coeliac diner described feeling safe, but no dedicated kitchen or accreditation is in place. Call ahead to discuss needs, especially for the homemade GF sourdough bread.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The Proprietor offers a GF menu with items like breakfast sandwiches, avocado toast, bread/buns, sandwiches, burgers, and cakes. The kitchen is shared and the venue is reported as 'accommodating gluten-free' with some risk of cross-contamination acknowledged. Trained staff and dedicated appliances are noted by the kitchen manager. One coeliac diner described feeling safe, but no dedicated kitchen or accreditation is in place. Call ahead to discuss needs, especially for the homemade GF sourdough bread.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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