SearchAlbury & WodongaSouth Albury

The River Deck Cafe
Items marked GF and GFO on the menu, with a dedicated gluten-free fryer noted by a reviewer. However the kitchen is shared and a serious incident occurred where a coeliac diner was accidentally served non-GF food after being told it was GF. Staff training seems inconsistent, and the venue does not have coeliac accreditation. Best for confident diners who can advocate strongly at ordering.
| Mon | 9am to 3pm |
| Tue | 9am to 3pm |
| Wed | 9am to 3pm |
| Thu | 9am to 3pm |
| Fri | 9am to 3pm |
| Sat | 9am to 3pm |
| Sun | 9am to 3pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Items marked GF and GFO on the menu, with a dedicated gluten-free fryer noted by a reviewer. However the kitchen is shared and a serious incident occurred where a coeliac diner was accidentally served non-GF food after being told it was GF. Staff training seems inconsistent, and the venue does not have coeliac accreditation. Best for confident diners who can advocate strongly at ordering.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks items vgn (vegan friendly) and vgno (vegan option), and several dishes are marked df (dairy free) and v (vegetarian) which can be adapted. The menu states options can be made vegan, but the kitchen is shared and there is no dedicated vegan accreditation. Staff awareness appears reasonable from the home page testimonial.
Cited references
Vegetarian
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu clearly marks vegetarian items (v) and vegetarian option (vo). Several entrees and mains are listed as vegetarian. Shared kitchen with no dedicated vegetarian area, but the kitchen is clearly familiar with catering to vegetarians.
Nut-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several menu items are marked nf (nut free), indicating the kitchen is aware of nut allergies. However the menu also includes dishes with nuts (candied almonds, walnuts), so shared equipment increases risk. No dedicated fryer or kitchen for nut-free prep confirmed.
Dairy-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks df (dairy free) and dfo (dairy free option) on multiple dishes. Staff are reportedly accommodating for dairy-free needs, and a guest testimonial on the home page notes the cafe catered for dairy-free requirements. Shared kitchen so cross-contamination is possible.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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