Truly Free Bakehouse

A 100% dedicated gluten-free bakery and cafe has no gluten on the premises. From bread and pastries to schnitzel burgers and pizzas, every item is made in-house with absolutely no risk of cross-contamination. Multiple coeliac diners have reported zero reactions across many visits. The cafe also offers dairy-free options while clearly marking items for soy and egg.

Many items are dairy-free. Individual sweets in the cabinet are labelled DF, though the kitchen is shared with dishes that contain cheese, butter, and milk in some bakes, so caution is needed. Staff are described as knowledgeable and can guide customers to dairy-free options.

The cabinet labels items for egg content, but the kitchen is shared and many baked goods contain eggs, with no dedicated egg-free preparation area. Ask staff for egg-free options.

A reviewer noted that the donuts contain soy, which is why the reviewer avoids them due to a soy intolerance. The cabinet labels items for soy content, though no dedicated soy-free setup exists. Staff can be asked about specific items.