Truly Free Bakehouse

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

A 100% dedicated gluten-free bakery and cafe — no gluten on the premises. Everything from bread and pastries to schnitzel burgers and pizzas is made in-house with no risk of cross-contamination. Multiple coeliac diners report zero reactions across many visits. Also offers dairy-free options and marks items for soy and egg.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many items are dairy-free and the cabinet labels individual sweets as DF. However, the kitchen is shared with dairy-containing dishes (cheese, butter, milk in some bakes). Staff are described as knowledgeable and can guide you to dairy-free options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The cabinet labels items for egg content, but the kitchen is shared and many baked goods contain eggs. No dedicated egg-free preparation area. Ask staff for egg-free options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One reviewer noted that the donuts contain soy, so they avoid them due to a soy intolerance. The cabinet labels items for soy content, but there is no dedicated soy-free setup. Best to ask staff about specific items.