Aromalily Events & Catering
Menu items are marked GF, but no dedicated gluten-free kitchen or fryer is noted.
Per-allergen evidence
Menu items are marked GF, but no dedicated gluten-free kitchen or fryer is noted. The kitchen serves shared spaces; cross-contamination is possible. Call ahead to discuss your needs.
The restaurant offers menu items marked with a V. It uses a shared kitchen, but vegetarian options are clearly flagged. Most vegetarians will find the options suitable, though vegans should confirm.
Menu items are marked DF, but no dedicated dairy-free kitchen or equipment is mentioned. Shared kitchen; cross-contamination risk. Discuss with the caterer.
Some menu items are marked as containing nuts. The kitchen does not appear to be nut-free; cross-contamination risk exists. Avoid if highly sensitive.
The venue's marketing says they tailor menus to dietary needs, but no specific vegan options are listed on the menu. Call ahead to discuss what can be done.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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