117 Box Hill restaurants rated for gluten, every tier backed by cited sources.
This is a 100 percent dedicated gluten-free facility. No gluten is kept on the premises. All products are gluten free, and the bakehouse was created specifically for people with food allergies.
stockThis is a dedicated gluten-free bakery in Grovedale. The kitchen handles no gluten-containing ingredients at all, so every item is safe for coeliacs.
stockA dedicated gluten-free fryer and a separate gluten-free menu distinguish this fish and chip shop. Staff are well-trained and knowledgeable about coeliac needs.
stockThe coeliac owner drives a gluten-free-first kitchen. Menu items are clearly marked GF, and the fryer is dedicated gluten-free.
stockEd's Hastings makes a bold promise: the entire menu is gluten-free. Their website says it twice in bold, listing fried chicken, lasagna, noodles, and desserts as all gluten-free.
stockTier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list.
The venue's website says the entire food menu is 100% gluten free, though it also uses the phrase 'Gluten Friendly' which can be less strict.
stockClaims to be Coeliac Australia accredited on its homepage, though we can't independently verify that.
Truly Free Cafe & Bakehouse states on its Facebook page that all of its baked goods are 100% gluten free. This points to a dedicated kitchen with no gluten on site.
Several items are marked GF on the menu, but no details about dedicated equipment or staff training are given. The kitchen is shared, so cross-contamination is possible. Call ahead if you are highly sensitive.
The online ordering menu tags several pizzas, sides, and desserts as vegetarian, making the options easy to spot.
Several menu items are flagged as gluten-free (bagels, waffles, banana bread, toast). Staff are knowledgeable and describe a separate prep area for gluten-free orders.
stockMarked gluten-free menu covers curries, pad thai, and noodles. Staff demonstrate good awareness of cross-contamination and can prepare dishes using a fresh wok and utensils.
Gluten-free pita is available for an extra charge, and several menu items are marked GF. The kitchen is shared and does not have a dedicated fryer. When notified, staff will clean surfaces and change gloves.
stockThe menu marks three shakes as vegan and offers a vegan patty swap for the Gabriel burger. Shared kitchen with meat and dairy means cross-contamination is possible.
stockThe online menu has an allergen filter with 'Gluten Free' and several dishes tagged accordingly, so marked options exist.
stockBox Hill Golf Club has a dedicated gluten-free fryer and one of the chefs is coeliac, which helps keep food safe.
stockGluten-free items are marked on the menu. The kitchen is shared with regular pizzas, and there is no dedicated fryer, but staff are knowledgeable about cross-contamination.
stockMenu items are tagged with 'GFO' (Gluten Free Option) and a 'Gluten Free' filter is available online. The kitchen is shared across a chain with no dedicated prep area mentioned, so cross-contamination is possible.
stockThe menu offers a gluten-free filter and carries explicit warnings such as 'not Suitable for Celiac' on several burgers.
stockSeveral menu items are marked GF or GFO. The kitchen produces its own gluten-free pizza bases for an additional $4 and gluten-free gnocchi.
Secret Souv offers a separate gluten-free menu with items like GF pita and fries.
stockMenu items are marked GF, but no dedicated gluten-free kitchen or fryer is noted. The kitchen serves shared spaces; cross-contamination is possible. Call ahead to discuss your needs.
stockVegetarian dishes are clearly marked on the menu. Staff are described as knowledgeable about dietary needs. The kitchen is shared, but the risk for vegetarian diners is lower than for allergies.