Bang Bang Byron Bay

This upscale Asian fusion spot operates with a shared kitchen and no dedicated gluten-free preparation space. The menu does mark some gluten-free options and allows substitutions, such as rice noodles instead of egg noodles. Several coeliac reviewers report positive experiences with staff who are aware of dietary needs. However, other reviewers note limited safe choices and a risk of cross-contamination. Some diners mention a gluten-free fryer, while others contradict that claim and report no dedicated fryer. Confirmation on the day is needed. The restaurant is best for confident coeliacs who are comfortable asking detailed questions.

Most vegetarian dishes can be made vegan on request, according to the HappyCow listing, with BBQ cauliflower and fried tofu given as examples. A recent HappyCow review notes only one vegan main dish and confirms that the kitchen checked with the chef to make fried rice vegan. The official menu shows no vegan marking. The kitchen is shared and serves meat. Vegan diners should specify their needs clearly when ordering.

HappyCow lists the restaurant as "veg-options." Official menu images display a range of Asian-fusion dishes, with vegetarian options like BBQ cauliflower clearly labeled. The kitchen also handles meat dishes. The restaurant remains a confident choice for vegetarians who can identify the marked items on the menu.