
Bang Bang Byron Bay
An upscale Asian fusion spot with a shared kitchen and no dedicated GF prep space. The menu marks some GF options and offers substitutions (eg rice noodles instead of egg noodles). Several coeliac reviewers report good experiences with aware staff, but others note limited safe choices and cross-contamination risk. The GF fryer is mentioned by some diners but contradicted by others who report no dedicated fryer, so confirm on the day. Best for confident coeliacs who are comfortable asking detailed questions.
| Mon | 5:00pm - 11pm |
| Tue | 5:00pm - 11pm |
| Wed | 5:00pm - 11pm |
| Thu | 5:00pm - 11pm |
| Fri | 5:00pm - 11pm |
| Sat | 12pm - 11pm |
| Sun | 5:00pm - 10pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
An upscale Asian fusion spot with a shared kitchen and no dedicated GF prep space. The menu marks some GF options and offers substitutions (eg rice noodles instead of egg noodles). Several coeliac reviewers report good experiences with aware staff, but others note limited safe choices and cross-contamination risk. The GF fryer is mentioned by some diners but contradicted by others who report no dedicated fryer, so confirm on the day. Best for confident coeliacs who are comfortable asking detailed questions.
Honest caveat: Multiple coeliac diners report that only 2-3 mains are considered safe from cross-contamination, and a group booking review mentions being charged extra for GF substitutions for a coeliac guest.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The HappyCow listing says most vegetarian dishes can be made vegan on request, with examples like BBQ cauliflower and fried tofu. A recent HappyCow review notes only one vegan main dish and confirms the kitchen checked with the chef to make fried rice vegan. The official menu shows no vegan marking. It's a shared kitchen serving meat. Vegan diners should specify their needs clearly when ordering.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
HappyCow labels the restaurant as having 'veg-options' with clearly labeled vegetarian dishes. The official menu images show Asian-fusion dishes including vegetarian options like BBQ cauliflower. The kitchen is shared with meat dishes. A confident choice for vegetarians who can identify marked items on the menu.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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