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Free-from restaurants in Byron Bay
24 Byron Bay restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Guides for Byron Bay
All venues in Byron Bay
No Bones is a 100% plant-based restaurant—every dish on the menu is vegan. The kitchen is fully dedicated to vegan cooking, with no animal products used anywhere. This is confirmed by the venue's own website and menu, which describe the food as 'plant-based' and 'vegan' throughout.
The entire menu is vegetarian, run by a Hare Krishna-affiliated team. All dishes are sattvic (plant-based and dairy-friendly). No meat, fish, or poultry is used anywhere in the kitchen. This is a dedicated vegetarian establishment.
Dishes are clearly marked GF or GFO on the menu, and the kitchen uses a dedicated fryer for chips, separate from any gluten-containing items. Several coeliac diners report no symptoms after eating here, and staff are described as knowledgeable about coeliac needs. The restaurant is not a dedicated gluten-free facility, so cross-contamination is possible in the shared kitchen, but the setup is high-care.
Manna Haven is a 100% plant-based, not-for-profit vegan café. Every dish on the menu is vegan, and the venue explicitly states 'All items on our menu are 100% plant-based'. The kitchen is fully vegan, so there is no risk of animal products. This is a strongly trusted setup for vegans.
The menu is extensively marked with a vegetarian symbol on many dishes including focaccia, olives, arancini, burrata, broccoli, rocket salad, shoestring fries, gnocchi gorgonzola, tagliolini porcini, kids' pizzas, pasta, and desserts like tiramisu and cannoli. HappyCow lists the venue as offering vegetarian options with lacto-ovo choices. The markings are clear, and a wide selection of vegetarian starters, mains, pizzas, and desserts is available. Most dishes are traditional Italian, so pasta and pizza options are plentiful. Non-vegetarian items (calamari, beef, lamb, seafood dishes, ham-based pizzas) are not marked, making it easy to identify suitable choices.
The menu marks numerous vegetarian (v) dishes, including dumplings, bao buns, curries, salads, and sides. HappyCow lists the venue as 'Lacto, Ovo' with veg-options. Shared kitchen with fish, meat, and seafood dishes means cross-contamination is possible, but the breadth of marked veggie options is good.
The group dining, feast, and canapé menus mark many dishes GF, and the kitchen accommodates dietary requirements on request. The atly.com community notes a dedicated fryer and trained staff, and the FindMeGlutenFree listings label the venue as having a GF menu. However, this is a shared kitchen serving gluten-containing items (sourdough bread, pasta, churros), so cross-contamination risk is present. One FMGF reviewer reported a dish being withdrawn due to potential CC with an ingredient. Coeliac diners should confirm procedures with staff at booking.
Il Buco offers gluten-free wood-fired pizzas and bruschetta, and several coeliac diners report knowledgeable staff and a dedicated pizza oven. However, the kitchen is shared with regular gluten dishes, and one reviewer noted difficulty confirming a separate oven or clean surface. The venue is not a dedicated gluten-free facility, so cross-contamination is possible. Best to speak directly with staff about your needs.
GF options are available, including gluten-free pasta and lemon cake, but the kitchen is shared and not dedicated. The menu does not mark GF items individually. A FindMeGlutenFree review says all mains/starters/sides are GF, but the listing itself flags that the venue is NOT a dedicated GF facility and may not be safe for coeliac disease. Call ahead to confirm protocols.
Vegan options are clearly labelled on the menu, with dishes like pita bread, hummus, garlic toum, skewered mushrooms, and tabbouleh. Staff understand what vegan means. The kitchen is shared with meat and dairy, so cross-contamination is possible.
Moonlight Japanese offers gluten-free options and staff are knowledgeable about coeliac needs, with reported practices like cleaning surfaces and changing gloves. However, the kitchen is shared with gluten-containing ingredients, so cross-contamination is possible. The menu marks gluten-free items. A coeliac diner reported no symptoms.
Hutong Harry's is listed as offering gluten-free options for coeliacs, and a community member reports a positive experience with gluten-free dishes. The kitchen is shared (no mention of a dedicated fryer or separate prep area), so cross-contamination risk exists. Staff are described as attentive, but no specific allergen training is noted. Best to confirm your needs directly with the team when booking.
An upscale Asian fusion spot with a shared kitchen and no dedicated GF prep space. The menu marks some GF options and offers substitutions (eg rice noodles instead of egg noodles). Several coeliac reviewers report good experiences with aware staff, but others note limited safe choices and cross-contamination risk. The GF fryer is mentioned by some diners but contradicted by others who report no dedicated fryer, so confirm on the day. Best for confident coeliacs who are comfortable asking detailed questions.
Honest caveat, Multiple coeliac diners report that only 2-3 mains are considered safe from cross-contamination, and a group booking review mentions being charged extra for GF substitutions for a coeliac guest.
The menu does not mark gluten-free items, but a FindMeGlutenFree listing notes that flour tortillas and mole sauce are the only items with gluten, suggesting many dishes can be made gluten-free. A community review on Atly also mentions good gluten-free options. However, the kitchen is shared and there is no dedicated gluten-free setup or accreditation. Coeliac diners should confirm cross-contamination practices with staff before ordering.
Bayleaf Cafe offers a GF menu with items like bread, toast, banana bread, and eggs benedict, as noted on FindMeGlutenFree. The cafe's own website highlights locally sourced ingredients but does not mention allergen marking or gluten-free preparation practices. There is no evidence of a dedicated fryer, dedicated kitchen, dedicated equipment, or staff training for coeliac safety. The kitchen is shared with gluten-containing items, so cross-contamination risk exists. Speak directly with staff about your needs when ordering.
The menu marks many dishes as GF (gluten-free) across breakfast, lunch, and dinner — including ceviches, salads, grilled meats, and sides. However, the kitchen is shared and not dedicated gluten-free. A FindMeGlutenFree reviewer noted staff asked about cross-contamination and were 'very aware', but the listing itself warns the venue is not a dedicated GF facility. Coeliac diners should confirm procedures with staff before ordering.
Ember Byron Bay is listed as 'accommodating gluten-free' on a community-driven gluten-free guide, with trained staff and a good selection of gluten-free options. Community reviews mention lots of gluten-free meals and that all sauces are gluten-free. However, the kitchen is shared and there is some risk of cross-contamination. No dedicated fryer or dedicated kitchen is noted, and no formal accreditation is cited. Coeliac diners should confirm protocols directly with staff.
The menu at Tokyo Doll is almost entirely gluten-free, with GF soy sauce and clear labelling on dishes. Staff are described as knowledgeable about coeliac needs, and multiple reviewers report no reactions. However, it is not a dedicated GF facility — a few menu items (noodles, prawn dumplings) contain gluten — and some reports note no dedicated fryer. The kitchen is shared, and cross-contamination risk is acknowledged by the venue's own FindMeGlutenFree listing. Most coeliac diners feel safe here, but coeliacs with high sensitivity should confirm protocols with staff.
Pixie Italian offers a separate vegan menu that you can ask for when seated. Dishes include risotto, paccheri with wild mushrooms, and eggplant cotoletta. The kitchen is shared with non-vegan items, so cross-contact is possible. Let your server know you need vegan when ordering.
Menu marks several items GF (gluten-free) and offers gluten-free pasta and pizza base for an extra charge. The kitchen is shared with regular wheat-based dishes, so cross-contamination is possible. Confirm with staff before ordering if you have coeliac disease.
Forest Byron Bay offers extensive gluten-free marked options across breakfast, lunch, and dinner menus, including items like seasonal fruits, pecan maple granola, avocado toast, steaks, fish, and desserts. The menu uses 'GF' labels for many dishes, and the kitchen clearly is aware of coeliac needs. However, the kitchen is shared with gluten-containing dishes (brioche buns, sourdough, Turkish bread, pasta), and no dedicated fryer or gluten-free kitchen is mentioned. Staff can assist but cross-contamination risk remains. Best to speak directly with the team about your needs.
Dip Cafe offers gluten-free bread/buns and staff are described as knowledgeable about cross-contamination, but there is a major conflict in user reports: one coeliac reviewer was told the venue advises coeliacs not to eat there, while another praised the gluten-free bread. The kitchen is shared with gluten-containing items, and no dedicated fryer or equipment is mentioned on the venue's own site. Best-effort accommodation cannot be guaranteed shift to shift.
Honest caveat, A coeliac reviewer reported being told the cafe advises coeliacs not to eat there.
Treehouse offers gluten-free options including pizza, but all dishes are prepared in a shared kitchen and the venue explicitly warns it cannot guarantee against cross-contamination. Staff are reportedly trained to handle dietary needs, but safety varies by shift. Call ahead to confirm current practices.
The menu images show a 'gluten-free options' note on the breakfast menu, and community reviews on Atly mention gluten-free cookies and options. However, the kitchen is shared and no dedicated equipment, fryer, or staff training is mentioned. Cross-contamination risk is present. Best to call ahead and confirm with staff.