Cardamom Pod 25+ years

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A Hare Krishna-affiliated vegetarian cafe where roughly half the menu is vegan. Dishes like Dahl Lentils, Forest Berry Sago, and Protein Bliss Balls are marked V or VG on the Uber Eats menu. The kitchen is shared with vegetarian dishes containing dairy and eggs, so cross-contamination is possible. Staff can identify vegan options on request.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is vegetarian, run by a Hare Krishna-affiliated team. All dishes are sattvic (plant-based and dairy-friendly). No meat, fish, or poultry is used anywhere in the kitchen. This is a dedicated vegetarian establishment.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several menu items are marked GF on the Uber Eats menu, including Cheesy Potato Bake, Salad Bowl, Dahl Lentils, and desserts like Forest Berry Sago and Caramel Slice. The kitchen is shared and not dedicated gluten-free, so cross-contamination is a risk. A HappyCow reviewer noted that gluten-free options are labelled. Confirm with staff before ordering.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are clearly marked on the Uber Eats menu (VG, V), indicating dishes without dairy. The kitchen is shared with vegetarian dishes that contain dairy (e.g., Cheesy Potato Bake, Mango Lassi, Pumpkin Cheesecake). Cross-contamination is possible. Staff can help identify dairy-free choices.