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Dip Cafe restaurant in Byron Bay
Dip Cafe (Owner) · Google Places

Dip Cafe

Dip Cafe offers gluten-free bread and buns, and staff are described as knowledgeable about cross-contamination, but there is a major conflict in user reports: one coeliac reviewer was told the venue advises coeliacs not to eat there, while another praised the gluten-free bread.

GF·CoeliacC
AddressShop 1/21/25 Fletcher St, Byron Bay NSW 2481, Australia
CuisineCafe · French · Australian
Last verified

Per-allergen evidence

Coeliac · Gluten-free

C
confidence 60%
Best effort ·what tier C means

Dip Cafe offers gluten-free bread and buns, and staff are described as knowledgeable about cross-contamination, but there is a major conflict in user reports: one coeliac reviewer was told the venue advises coeliacs not to eat there, while another praised the gluten-free bread. The kitchen is shared with gluten-containing items, and no dedicated fryer or equipment is mentioned on the venue's own site. Best-effort accommodation cannot be guaranteed shift to shift.

Honest caveat: A coeliac reviewer reported being told the cafe advises coeliacs not to eat there.
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology