No Bones Byron Bay
No Bones is a 100% plant-based restaurant—every dish on the menu is vegan. The kitchen is fully dedicated to vegan cooking, with no animal products used anywhere. This is confirmed by the venue's own website and menu, which describe the food as 'plant-based' and 'vegan' throughout.
Per-allergen evidence
Vegan
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
No Bones is a 100% plant-based restaurant—every dish on the menu is vegan. The kitchen is fully dedicated to vegan cooking, with no animal products used anywhere. This is confirmed by the venue's own website and menu, which describe the food as 'plant-based' and 'vegan' throughout.
Cited references
Vegetarian
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
As a 100% vegan restaurant, No Bones is automatically fully vegetarian. Every dish is plant-based, so there are no meat, fish, or animal-derived ingredients anywhere in the kitchen.
Cited references
Dairy-free
confidence 95% ·
Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.
No Bones is a 100% vegan restaurant, meaning no dairy products are used anywhere in the kitchen. Every dish is plant-based and dairy-free by design. Multiple FindMeGlutenFree reviewers also note it's 'good for dairy-free'.
Cited references
Coeliac · Gluten-free
confidence 80% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
No Bones is a 100% plant-based restaurant with a dedicated gluten-free fryer and a menu that clearly marks GF/GFO items. Multiple coeliac reviewers report knowledgeable staff, a separate GF tasting menu, and no symptoms after eating. The kitchen is shared (not 100% GF), but the structural precautions—dedicated fryer, flagged food, trained staff—make it a strongly trusted choice for coeliac diners. One older review said only chips were GF, but the overwhelming majority of recent reviews confirm a wide range of GF options.
Cited references
Nut-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The venue's website states they offer 'plenty of options for gluten free, coeliac, nut free' and are happy to adjust the menu for dietary needs. However, no source confirms a dedicated nut-free kitchen or fryer, and the menu includes items like romesco (typically made with nuts) and other nut-containing dishes. Cross-contamination risk is present in a shared kitchen. Best to confirm specific dishes with staff.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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