No Bones Byron Bay

No Bones is 100% plant-based. Every dish on the menu is vegan, and the kitchen is fully dedicated to plant-based cooking, so no animal products are used anywhere, confirmed by the venue's own website and menu that describe the food as 'plant-based' and 'vegan' throughout.

No Bones is a 100% vegan restaurant, which makes it automatically fully vegetarian. Every dish is plant-based, so there are no meat, fish, or animal-derived ingredients anywhere in the kitchen.

No Bones is a 100% vegan restaurant, meaning no dairy products are used anywhere in the kitchen. Every dish is plant-based and dairy-free by design. Multiple FindMeGlutenFree reviewers also note it is good for dairy-free.

No Bones is a 100% plant-based restaurant with a dedicated gluten-free fryer and a menu that clearly marks GF and GFO items, with multiple coeliac reviewers reporting knowledgeable staff and a separate GF tasting menu. Those reviewers experienced no symptoms after eating. Although the kitchen is shared and not 100% gluten-free, the structural precautions like a dedicated fryer, flagged food, and trained staff make it a strongly trusted choice for coeliac diners. One older review said only chips were GF, but the overwhelming majority of recent reviews confirm that there is a wide range of gluten-free options available.

The venue's website states that it offers 'plenty of options for gluten free, coeliac, nut free' and is happy to adjust the menu for dietary needs. No source confirms a dedicated nut-free kitchen or fryer. The menu includes items like romesco (typically made with nuts) and other nut-containing dishes. Cross-contamination risk is present in a shared kitchen. It is best to confirm specific dishes with staff.