The Balcony Bar & Oyster Co.

Many dishes are labeled GF. Group dining, feast, and canapé menus mark many dishes GF, and the kitchen accommodates dietary requirements on request. atly.com community notes a dedicated fryer and trained staff, and FindMeGlutenFree lists it as having a GF menu. But cross-contamination risk is present. This is a shared kitchen serving gluten-containing items like sourdough bread, pasta, and churros, and one FMGF reviewer reported a dish being withdrawn due to potential CC with an ingredient. Coeliac diners should confirm procedures with staff at booking.

Several dishes on the official group dining menu are explicitly marked (vgn) for vegan, including 'Tomato & Whipped Fetta Dip' (made with vegan fetta), 'Cauliflower Popcorn', 'Fries', and 'Crispy Polenta'. The kitchen states dietary requirements are catered for upon request. This is a seafood-focused shared kitchen, so cross-contamination risk exists. Vegan diners should highlight their needs when booking.

The group dining menu identifies vegetarian items with a (v). The 'Bread Social Sourdough' and several canapés carry this marking. A vegetarian pasta appears on the bottomless lunch menu. Diners can request dietary requirements at booking. Because the shared kitchen handles a large amount of seafood and meat, vegetarian diners should confirm their needs in advance.

Many items on the official group dining menu are marked (df) for dairy-free, including cauliflower popcorn, crispy skinned ocean trout, local leaf salad, fries, slow roasted lamb, seasonal greens, and several other dishes. A vegan fetta dip is also available. However, no source describes a dedicated dairy-free prep area or separate equipment in this shared kitchen. Dairy-free diners should state their dietary needs at the time of booking and confirm with staff.

The Balcony Bar & Oyster Co. is an oyster bar and seafood restaurant; its name and menu centre on freshly shucked oysters, prawns, Moreton Bay bugs, scallops, and other shellfish. Shellfish is a core ingredient throughout the kitchen. This venue is not safe for anyone with a shellfish allergy or intolerance.