The Mez Club
Dishes are clearly marked GF or GFO on the menu, and the kitchen uses a dedicated fryer for chips, separate from any gluten-containing items. Several coeliac diners report no symptoms after eating here, and staff are described as knowledgeable about coeliac needs. The restaurant is not a dedicated gluten-free facility, so cross-contamination is possible in the shared kitchen, but the setup is high-care.
Per-allergen evidence
Coeliac · Gluten-free
confidence 80% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Dishes are clearly marked GF or GFO on the menu, and the kitchen uses a dedicated fryer for chips, separate from any gluten-containing items. Several coeliac diners report no symptoms after eating here, and staff are described as knowledgeable about coeliac needs. The restaurant is not a dedicated gluten-free facility, so cross-contamination is possible in the shared kitchen, but the setup is high-care.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks several items as V or VO (vegan or vegan option), including Pickled Vegetables, Smoked Whipped Hummus (vo), Fattoush Salad (v), Burnt Broccolini (v), Grain Salad, and Caramelised Pineapple (v). Staff are described as knowledgeable about dietary needs. The kitchen is shared, and no dedicated vegan equipment is mentioned, so cross-contamination from shared prep surfaces is possible.
Cited references
Nut-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks many dishes as NF (nut-free) or NFO (nut-free option), and several items list nuts as ingredients (e.g. pine nuts, walnuts, pecans, pistachio). The kitchen is shared, so cross-contamination is possible. Staff are described as knowledgeable and can guide diners.
Dairy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks several items as DF (dairy-free), and three FindMeGlutenFree reviewers note the venue is 'good for dairy-free'. The kitchen is shared, and no dedicated dairy-free equipment is mentioned. Staff can likely accommodate with advance notice.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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