The Mez Club

The menu marks dishes as GF or GFO. A dedicated fryer handles chips, entirely separate from gluten items. Several coeliac diners report zero symptoms after eating here, and staff are described as knowledgeable about coeliac needs. This is not a dedicated gluten-free facility, so cross-contamination is possible in the shared kitchen. The overall setup is high-care.

Several menu items are marked V or VO. These include pickled vegetables, smoked whipped hummus as a vegan option, fattoush salad as vegan, burnt broccolini as vegan, grain salad, and caramelised pineapple as vegan. Staff are described as knowledgeable about dietary needs. The kitchen is shared, and no dedicated vegan equipment is mentioned, so cross-contamination from shared prep surfaces is possible.

The menu marks many dishes as NF (nut-free) or NFO (nut-free option), and several items list nuts as ingredients (e.g. pine nuts, walnuts, pecans, pistachio). The kitchen is shared, so cross-contamination is possible. Staff are described as knowledgeable and can guide diners.

Some menu items are labeled DF. Three FindMeGlutenFree reviewers note the venue is 'good for dairy-free.' The kitchen is shared, and no dedicated dairy-free equipment is mentioned. So cross-contamination remains a possibility. Staff can likely accommodate with advance notice.