Bissel B.
The menu marks several items with (v) for vegetarian, making those dishes easy to identify.
Per-allergen evidence
The menu marks several items with (v) for vegetarian, making those dishes easy to identify. The kitchen setup is unknown, so cross-contamination with meat remains possible, but the venue offers clear vegetarian options.
The menu states 'Gluten Free & Vegan Alternatives Available +$3', but no items are individually marked GF and there is no information about dedicated equipment or kitchen practice. Call ahead to check if they can accommodate safely.
The menu notes 'Gluten Free & Vegan Alternatives Available +$3' but no specific vegan items are marked. No details on dedicated prep areas or ingredients. Worth a call to ask about their vegan options.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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