Vegi and Coffee Lover
Caulfield ·Every dish on the menu is vegetarian, with no meat or fish used. The kitchen is effectively dedicated to vegetarian cooking, providing a reliable choice for vegetarians.
56 Caulfield restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Every dish on the menu is vegetarian, with no meat or fish used. The kitchen is effectively dedicated to vegetarian cooking, providing a reliable choice for vegetarians.
Potluck marks gluten-free items on its menu. Staff are reported to clean the workspace and change gloves when asked. The kitchen is shared, however, and the venue explicitly states it is not a dedicated gluten-free facility. Cross-contamination risk is present. Safe options exist, but diners should call ahead to confirm their comfort level.

Vegetarian items are clearly marked (V) on the menu, including hummus, falafel, and brown rice. The menu states no substitutions, so options are fixed but well-defined for vegetarians.
Derby Thai identifies gluten-free items on its menu, with options such as Pad Thai, Noodles, and Stir Fry. The kitchen is shared and not dedicated to gluten-free preparation, and the venue warns that it may not be safe for coeliac diners. Some gluten-free diners, however, report no issues after repeat visits.
Several dishes are marked GF or GFO on the menu, including toast and oat options, and staff say they cater to dietary needs, but the kitchen shares space with regular ingredients and no dedicated equipment is noted. Calling ahead is advised for strict gluten-free requirements.
This kebab shop has a separate gluten-free menu and a dedicated fryer for chips, plus staff who are clued in on gluten. Chicken, chips and sauces are all GF options. But the kitchen is shared—lamb is not gluten-free—so cross-contamination is possible. The listing itself warns it's not a dedicated facility. If you're coeliac, ask for the GF menu and stick to chicken.
Rasa provides a separate gluten-free menu. Diner reviews report that staff understand gluten-free requirements well. The kitchen is shared, and the venue is not a dedicated gluten-free facility. Cross-contamination is therefore possible. Guests with coeliac disease should check with staff before ordering.
The menu is heavily marked with GF and GFO codes on many items, from cakes to pastries. But the same kitchen handles croissants, Turkish bread, and other gluten-containing foods. No dedicated fryer or separate prep area is mentioned, so cross-contact is possible. Ask the staff how they handle gluten-free orders.
The menu clearly marks gluten-free options with codes like GF and GFO. Most dishes carry one of these labels. The menu and website do not address cross-contamination practices, with no mention of a dedicated fryer, separate prep area, or staff training. Shared kitchen risks are likely. Contacting the restaurant to confirm how it handles coeliac safety is recommended.
The menu clearly labels gluten-free dishes (GF) and gluten-free options (GFO). However, the kitchen is shared with gluten-containing items, so cross-contamination is possible. Always remind staff of your needs when ordering.
Menu items are marked GF or GFO, and a gluten-free pizza base or schiacciata is available for a surcharge. However, the kitchen is shared and the venue warns it cannot guarantee against cross-contamination. Best for those comfortable with risk.
Menu items carry a “GF option” tag, and the key explains that “gfo = gluten-free option (+$2, celiac friendly).” No dedicated kitchen or fryer is mentioned. The venue asks customers to inform staff about allergies. A shared kitchen means cross-contamination risk exists, so coeliac diners should discuss their needs with staff before ordering.
Menu items that are gluten-free carry a [GF] mark. Examples include chips, pita bread, fritters, and salads. A gluten-free pita upgrade costs $1.6. The website displays the Coeliac Australia Endorsed Symbol image. However, no current accreditation is confirmed, and no information about kitchen practices such as a dedicated fryer or separate preparation is available. The risk of cross-contact is unknown. Diners are advised to call ahead to discuss their needs.

The menu marks several items with (v) for vegetarian, making those dishes easy to identify. The kitchen setup is unknown, so cross-contamination with meat remains possible, but the venue offers clear vegetarian options.
Banksia in Caulfield North operates a shared kitchen and does not have a dedicated gluten-free menu, but most items offer GF options. Staff are reported as knowledgeable and accommodating, though the owner cannot guarantee against cross-contamination. One diner experienced symptoms, while another noted a dedicated fryer. Best-effort accommodation; call ahead to discuss your needs.
TOAST IT! offers gluten-free bread for toasties and sandwiches. The kitchen is not dedicated, and there is no separate gluten-free menu. A listing warns that the venue may not be safe for coeliac diners due to the risk of cross-contamination. One reviewer reported enjoying the gluten-free toasties. Diners should call ahead to ask about the kitchen setup and staff training.
The Rifle Club (formerly Bang Bang RC) processes gluten on site and clearly warns that no dish can be guaranteed allergen-free. The venue asks guests to inform staff of dietary needs, and staff will try to accommodate, but cross-contamination risk is present. The menu does not mark allergens, so diners should call ahead to discuss requirements.
Limited information: we researched Sushi Box across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
FindMeGlutenFree community reports mention a few gluten-free options, notably butter chicken, but the venue does not have a dedicated GF menu or kitchen. Cross-contamination is a real risk. Phone ahead to discuss your needs with the kitchen.
One diner review describes the venue as "very gf friendly" and recommends notifying the kitchen about allergies. The venue does not have a gluten-free menu and is not a dedicated gluten-free facility. Contacting the venue directly may clarify current practices.
The FindMeGlutenFree listing reports a gluten-free menu with marked items such as tofu fried rice, but the venue is not a dedicated facility. One coeliac diner found only that one reliably GF option and noted the gochujang sauce contains gluten. The kitchen is shared, and the reviewer did not ask about cross-contact procedures. Call ahead before visiting if one has coeliac disease.
FindMeGlutenFree reports a gluten-free curry option, but it also states the cafe is not a dedicated facility and may not be safe for coeliacs. No kitchen practice details are available. The best approach is to call ahead for verification.
Limited information: we researched Mr Brightside Cafe across 11 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Sushi Up across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.