Vegi and Coffee Lover
CaulfieldEvery dish on the menu is vegetarian, with no meat or fish used. The kitchen is effectively dedicated to vegetarian cooking, providing a reliable choice for vegetarians.
56 Caulfield restaurants with cited allergen research on every tier.
Every dish on the menu is vegetarian, with no meat or fish used. The kitchen is effectively dedicated to vegetarian cooking, providing a reliable choice for vegetarians.
Potluck marks gluten-free items on its menu. Staff are reported to clean the workspace and change gloves when asked.

Vegetarian items are clearly marked (V) on the menu, including hummus, falafel, and brown rice. The menu states no substitutions, so options are fixed but well-defined for vegetarians.
Derby Thai identifies gluten-free items on its menu, with options such as Pad Thai, Noodles, and Stir Fry.
Several dishes are marked GF or GFO on the menu, including toast and oat options, and staff say they cater to dietary needs, but the kitchen shares space with regular ingredients and no dedicated equipment is noted.
This kebab shop has a separate gluten-free menu and a dedicated fryer for chips, plus staff who are clued in on gluten. Chicken, chips and sauces are all GF options.
Rasa provides a separate gluten-free menu. Diner reviews report that staff understand gluten-free requirements well. The kitchen is shared, and the venue is not a dedicated gluten-free facility.
The menu is heavily marked with GF and GFO codes on many items, from cakes to pastries. But the same kitchen handles croissants, Turkish bread, and other gluten-containing foods.
The menu clearly marks gluten-free options with codes like GF and GFO. Most dishes carry one of these labels.
The menu clearly labels gluten-free dishes (GF) and gluten-free options (GFO). However, the kitchen is shared with gluten-containing items, so cross-contamination is possible.
Menu items are marked GF or GFO, and a gluten-free pizza base or schiacciata is available for a surcharge. However, the kitchen is shared and the venue warns it cannot guarantee against cross-contamination.
Menu items carry a “GF option” tag, and the key explains that “gfo = gluten-free option (+$2, celiac friendly).” No dedicated kitchen or fryer is mentioned. The venue asks customers to inform staff about allergies.
Menu items that are gluten-free carry a [GF] mark. Examples include chips, pita bread, fritters, and salads. A gluten-free pita upgrade costs $1.6. The website displays the Coeliac Australia Endorsed Symbol image.

The menu marks several items with (v) for vegetarian, making those dishes easy to identify. The kitchen setup is unknown, so cross-contamination with meat remains possible, but the venue offers clear vegetarian options.
Banksia in Caulfield North operates a shared kitchen and does not have a dedicated gluten-free menu, but most items offer GF options.
TOAST IT! offers gluten-free bread for toasties and sandwiches. The kitchen is not dedicated, and there is no separate gluten-free menu.
The Rifle Club (formerly Bang Bang RC) processes gluten on site and clearly warns that no dish can be guaranteed allergen-free.
Limited information: we researched Sushi Box across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
FindMeGlutenFree community reports mention a few gluten-free options, notably butter chicken, but the venue does not have a dedicated GF menu or kitchen. Cross-contamination is a real risk.
One diner review describes the venue as "very gf friendly" and recommends notifying the kitchen about allergies. The venue does not have a gluten-free menu and is not a dedicated gluten-free facility.
The FindMeGlutenFree listing reports a gluten-free menu with marked items such as tofu fried rice, but the venue is not a dedicated facility.
FindMeGlutenFree reports a gluten-free curry option, but it also states the cafe is not a dedicated facility and may not be safe for coeliacs. No kitchen practice details are available.
Limited information: we researched Mr Brightside Cafe across 11 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.
Limited information: we researched Sushi Up across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.