Hella Good

Menu items that are gluten-free carry a [GF] mark. Examples include chips, pita bread, fritters, and salads. A gluten-free pita upgrade costs $1.6. The website displays the Coeliac Australia Endorsed Symbol image. However, no current accreditation is confirmed, and no information about kitchen practices such as a dedicated fryer or separate preparation is available. The risk of cross-contact is unknown. Diners are advised to call ahead to discuss their needs.

Vegan items such as the Vegan Fritter are marked with [VE] on the menu. No information about shared equipment or cross-contamination risks for vegan dishes. Call staff to confirm preparation practices.

Vegetarian options are marked with [V] on the menu. No details on cross-contact prevention; the kitchen is not confirmed vegetarian. Ask when ordering.

The venue states that all meat is halal certified, but it does not name the certifying body. No information is offered about other ingredients or cross-contamination. Verify directly with the restaurant.