Left Field Cafe
Menu items carry a “GF option” tag, and the key explains that “gfo = gluten-free option (+$2, celiac friendly).” No dedicated kitchen or fryer is mentioned.
Per-allergen evidence
Menu items carry a “GF option” tag, and the key explains that “gfo = gluten-free option (+$2, celiac friendly).” No dedicated kitchen or fryer is mentioned. The venue asks customers to inform staff about allergies. A shared kitchen means cross-contamination risk exists, so coeliac diners should discuss their needs with staff before ordering.
The menu includes a 'Vegan / Veg Option' filter and individual items tagged 'Vegan opt'. No dedicated equipment or separate kitchen is described; shared kitchen with potential cross-contact. Staff are available to answer questions.
The same 'Vegan / Veg Option' filter covers both vegan and vegetarian dishes. Items marked accordingly. Shared kitchen, no dedicated prep areas. Best to confirm with staff.
Menu tags include 'Nut free' and 'n = contains nuts'. The key defines 'dfo/nfo = dairy/nut-free option'. No dedicated kitchen or fryer noted; shared space. Staff can assist with nut-free ordering.
Menu items carry a 'DF option' tag, and the key defines 'dfo/nfo' as a dairy or nut-free option. No dedicated equipment is used in the shared kitchen. Customers are asked to communicate allergies.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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