Tonic & Grace Cafe

The menu clearly marks gluten-free options with codes like GF and GFO. Most dishes carry one of these labels. The menu and website do not address cross-contamination practices, with no mention of a dedicated fryer, separate prep area, or staff training. Shared kitchen risks are likely. Contacting the restaurant to confirm how it handles coeliac safety is recommended.

Vegan items are clearly marked with a V code on the menu, and many dishes also carry a VGO label (vegan gluten-free option). A good range of choices for plant-based eaters. However, no information about dedicated kitchen equipment or cross-contact protocols is available. Best to speak with staff about shared preparation surfaces.

Limited information: we researched Tonic & Grace Cafe across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.