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99 On Park Restaurant & Bar
Gluten-free items are marked on the menu, and staff are reported to be knowledgeable about cross-contamination. The kitchen is shared, not dedicated, so there is a risk of cross-contamination. Coeliac diners should confirm with staff before ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gluten-free items are marked on the menu, and staff are reported to be knowledgeable about cross-contamination. The kitchen is shared, not dedicated, so there is a risk of cross-contamination. Coeliac diners should confirm with staff before ordering.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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