
Gurus masters of Indian cuisine
Coffs Harbour · Indian · $$$$The chef/owner has coeliac knowledge and makes his own gluten-free flatbread from chickpea flour. Multiple coeliac diners report zero reactions across repeat visits.
32 Coffs Harbour restaurants rated for vegetarian, every tier backed by cited sources.

The chef/owner has coeliac knowledge and makes his own gluten-free flatbread from chickpea flour. Multiple coeliac diners report zero reactions across repeat visits.

The menu clearly marks gluten-free options, and the kitchen uses dedicated appliances and a dedicated fryer to reduce cross-contamination. Staff are trained on allergen safety.

Many dishes are marked (V) and (VO) across the breakfast and lunch menus, including eggs Florentine, Buddha bowls, the Zucchini & Corn fritter stack with its haloumi option, and hotcakes.

The restaurant has a dedicated Vegetarian section on its menu on the venue's own website, and HappyCow lists the venue as having vegetarian options.

The Green Galley is vegetarian. Across major listing platforms like HappyCow, Saucy Spots, and Google, it is consistently tagged as vegetarian, and it operates with a fully dedicated vegetarian kitchen by concept.

This small Japanese eatery is highlighted for its wide gluten-free options, including gluten-free soy sauce and sushi prepared fresh in front of diners. Atly lists it as 'Unverified' with no marked-menu indicator.

The menu marks vegan items clearly. Staff are reportedly helpful and knowledgeable about vegan requests.

GF items are marked on the menu.

Two items carry a 🌱 emoji, specifically Frijoles Refritos and Rajitas, indicating plant-based or vegetarian options, while Mum's Style Pork, Acapulco Birria, and Pollo Tropical contain meat, so mixed-diet groups are accommodated.

MaMaGOTO offers gluten-free options, including a Bento Box that a community member on Atly described as well-reviewed. The kitchen is shared with regular dishes.

The Happy Frog offers a gluten-free menu with salads, and reviews report that GF items are separated from gluten-containing ones.

The restaurant says it can accommodate gluten-free requests.

Suban Thai accommodates gluten-free needs but does not have a dedicated gluten-free kitchen, so staff will adjust dishes when asked, and many diners report good experiences ordering gluten-free fried rice and satay chicken.

AGFG lists 'Vegetarian Options' as a feature. A Google reviewer mentioned the 'calamari salad' and 'breaky burrito' (which could be customised), and the cafe serves wraps, salads, and pancakes.

Greenhouse Tavern offers gluten-free pizza and fries. Several menu items are labeled 'Gluten Reduced'.

Stef&Co is an Italian venue with a café, a pizzeria, and an osteria, and a coeliac diner reported that staff were well-informed and described procedures for gluten-free preparation, with gluten-free pasta and pizza on the menu.

Gluten-free items are marked on the menu. Staff are reportedly knowledgeable about cross-contamination. Since the kitchen is shared rather than dedicated, there is a risk of cross-contamination.

The venue advertises a separate vegan menu.

Multiple sources, including a FindMeGlutenFree review and Atly community posts, confirm that the menu is clearly marked for gluten-free items, with dishes like butter chicken, curry, tikka masala, and goat curry noted.

Pizza Vino offers gluten-free pizza and pasta bases prepared in a shared Italian kitchen.

Element Bar has gluten-free options. Burgers, fries, steak, and gravy are all on the menu.

Gluten-free bread and pastries are available.

The kitchen is a shared space. It is not dedicated gluten-free, though a separate fryer is used for chips. Staff members are reported to be knowledgeable about coeliac needs.

Many items are marked GFO or GF.