Gurus masters of Indian cuisine

The chef/owner has coeliac knowledge and makes his own gluten-free flatbread from chickpea flour. Multiple coeliac diners report zero reactions across repeat visits. The kitchen is shared and not 100% dedicated to gluten-free cooking, but staff are trained and the menu offers gluten-free options. AGFG lists gluten-free options as a feature.

Vegan Options is listed as a feature on AGFG. An Indian restaurant with a large menu likely has naturally vegan dishes like lentil curries and vegetable biryanis, but no specific vegan menu or dedicated equipment is mentioned. Cross-contamination risk exists in a shared kitchen.

AGFG lists 'Vegetarian Options' as a feature. Indian cuisine traditionally offers many vegetarian dishes, but no dedicated vegetarian prep area or separate menu is noted. Shared kitchen with meat dishes.

AGFG lists 'Dairy Free Options' as a feature of this restaurant. Indian cuisine makes extensive use of ghee, cream, and paneer, so diners avoiding dairy need to confirm with the restaurant that their specific dishes are free of these items. No dedicated dairy-free equipment is mentioned.

AGFG lists 'Halal Options' as a feature. The restaurant serves Indian cuisine, which often uses halal meat, but the listing does not mention certification or a dedicated kitchen. Confirm directly.