Gurus masters of Indian cuisine

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The chef/owner has coeliac knowledge and makes his own gluten-free chickpea flour flatbread. Multiple coeliac diners report zero reactions across repeat visits. The kitchen is shared (not 100% dedicated), but staff are trained and the menu offers gluten-free options. AGFG lists 'Gluten Free Options' as a feature.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists 'Vegan Options' as a feature. An Indian restaurant with a large menu likely has naturally vegan dishes (lentil curries, vegetable biryanis), but no specific vegan menu or dedicated equipment is mentioned. Cross-contamination risk is present in a shared kitchen.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists 'Vegetarian Options' as a feature. Indian cuisine traditionally offers many vegetarian dishes, but no dedicated vegetarian prep area or separate menu is noted. Shared kitchen with meat dishes.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists 'Dairy Free Options' as a feature. Indian cuisine uses ghee, cream, and paneer extensively, so dairy-free diners should confirm specific dishes. No dedicated dairy-free equipment mentioned.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists 'Halal Options' as a feature. The restaurant is Indian cuisine, which often uses halal meat, but no certification or dedicated kitchen is mentioned. Confirm directly.