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Jetty Pavilion - The Pav
The kitchen is shared, not dedicated gluten-free, but there is a dedicated fryer for chips and staff are reported to be knowledgeable about coeliac needs. Gluten-free items are marked on the menu alerting staff, and the chef can adapt most dishes. Multiple coeliac diners report positive experiences with no reactions, though the venue itself warns it is not a dedicated facility.
| Mon | Closed |
| Tue | 7am – 3pm |
| Wed | 7am – 3pm |
| Thu | 7am – 3pm, 5pm – 9pm |
| Fri | 7am – 3pm, 5pm – 9pm |
| Sat | 7am – 5pm, 5pm – 9pm |
| Sun | 7am – 5pm, 5pm – 9pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The kitchen is shared, not dedicated gluten-free, but there is a dedicated fryer for chips and staff are reported to be knowledgeable about coeliac needs. Gluten-free items are marked on the menu alerting staff, and the chef can adapt most dishes. Multiple coeliac diners report positive experiences with no reactions, though the venue itself warns it is not a dedicated facility.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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