Mie Mie's Restaurant

The menu lists many GF dishes, and the kitchen can adapt the laksa to be gluten-free on request, but the kitchen is shared with no dedicated fryer or separate prep area mentioned. Staff awareness is undocumented. Coeliac diners should confirm cross-contamination protocols directly with the kitchen.

Many dishes are marked DF (dairy-free) on the menu, including snacks, small plates, mains, sides, and some desserts. The kitchen is shared, so cross-contamination with dairy is possible. Dairy-free diners should confirm with staff.

Several menu items are labelled VG for vegan, such as spring rolls, yellow curry, green papaya salad, smashed cucumber, wok-fried greens, steamed rice, and coconut jelly dessert. Because the kitchen is shared, cross-contamination with animal products remains a possibility. Vegan diners should confirm their order with staff.

The menu lists vegetarian options, including spring rolls, bao buns, dumplings, duck pancakes, roti bread, and several desserts. Because the kitchen is shared and handles meat, cross-contamination is possible, so vegetarian diners should confirm with staff.

Some dishes contain nuts or peanut-based sauces, including spring rolls with peanut sauce, roti with peanut sauce, five spice nuts, macadamia in salads, and cashews in smashed cucumber. The menu does not mark nut-free items. No dedicated nut-free protocols are mentioned. Nut-allergic diners should call ahead to discuss options.

The menu lists shellfish dishes, including prawn crackers, oysters, prawn toastie, king prawns in laksa, clams, and market fish. No shellfish-free markings or dedicated protocols are mentioned. Shellfish-allergic diners should call ahead to discuss options.