Taste of north India

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant has a dedicated Vegetarian section on its menu on the venue's own website, and HappyCow lists the venue as having vegetarian options. A North Indian restaurant can easily accommodate vegetarian diets; the separate menu section signals strong structural support for vegetarian diners.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant's own FAQ confirms that they cater to gluten-free diets when notified; staff will accommodate coeliac requests. A FindMeGlutenFree reviewer reports all main meals are gluten-free, with a gluten-free roti option. However, the venue is not a dedicated gluten-free kitchen, and the menu pages (via Squarespace) do not mark dishes with GF symbols. Best to tell staff about coeliac needs when ordering and ask about cross-contamination practices.

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

HappyCow describes the venue as serving meat but having approximately five vegan options available; dishes are not clearly labeled on the menu, so asking staff is essential. Two vegan dessert options (pear walnut cake and chocolate mud cake) are labeled. The venue actively accommodates vegan requests but uses a shared kitchen.