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Coffs Harbour
Coffs Harbour
The Green Galley restaurant in Coffs Harbour
The Green Galley (Owner) · Google Places

The Green Galley

The Green Galley is vegetarian.

GF·CoeliacB
VeganA
VegA
DairyB
AddressInternational Marina, 1/1 Marina Dr, Coffs Harbour NSW 2450, Australia
CuisineVegetarian · Brunch · Vegan
Price
Hours
Mon6:30am to 2:00pm
Tue6:30am to 2:00pm
Wed6:30am to 2:00pm
Thu6:30am to 2:00pm
Fri6:30am to 2:00pm
Sat6:30am to 2:00pm
Sun6:30am to 2:00pm
Last verified

Per-allergen evidence

Vegetarian

A
confidence 80%
Strongly trusted ·what tier A means

The Green Galley is vegetarian. Across major listing platforms like HappyCow, Saucy Spots, and Google, it is consistently tagged as vegetarian, and it operates with a fully dedicated vegetarian kitchen by concept. It serves burgers, wraps, toasties, sandwiches, and smoothies. All menu items are vegetarian by design, and there are extensive vegan options available. The HappyCow listing tags it 'Vegetarian (Lacto, Ovo)'.

dedicated kitchenmarked menu

Vegan

A
confidence 70%
Strongly trusted ·what tier A means

Multiple HappyCow reviewers describe the cafe as having 'lots of vegan options', 'vegan burger', 'totally vegan', and the owner states they stock Byron Bay Gluten Free/Vegan Maple & Pecan cookies. The menu includes vegan cheese toasties, vegan burger patties, falafel wraps, and smoothies made with plant-based milks (coconut, macadamia, almond, oat, soy). A Saucy Spots listing explicitly says 'vegetarian and vegan dishes'. The HappyCow listing is categorised as 'Vegetarian (Lacto, Ovo)' and mentions 'vegan options'. This is a vegetarian-first cafe that clearly accommodates vegans with multiple menu items, but not a fully vegan kitchen. Still, options are abundant and well-documented across many reviews.

marked menu

Coeliac · Gluten-free

B
confidence 65%

A vegetarian cafe offering gluten-free buns for burgers, gluten-free wraps, and items explicitly labelled 'g/f' on photos, while one Atly review noted the wall advertised gluten-free but staff didn't seem to know what it meant. Another reviewer praised the many vegan and gluten-free options. The menu includes items like iced chocolate marked 'g/f' and the owner mentioned stocking Byron Bay Gluten Free/Vegan Maple & Pecan cookies, but there is no dedicated gluten-free kitchen or formal accreditation, as it is a shared kitchen in a small cafe. The setup is best suited for confident gluten-sensitive diners who can quiz staff about cross-contamination.

marked menu
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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