The Hidden Link Cafe

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The AGFG listing marks 'Gluten Free Options' as a feature, and multiple Google reviews mention the staff cater for gluten-free and coeliac requests with care. A coeliac diner on the Wanderlog listing reported the staff went 'above and beyond' for coeliac-safe food. However, no menu showing GF markings was found, and there is no evidence of a dedicated fryer or kitchen. The cafe operates from a shared kitchen (it serves pancakes, schnitzel, fish and chips, etc.), so cross-contamination is a real risk. Best for confident coeliacs who can talk through their needs with the friendly team.

Honest caveat: No dedicated fryer or 100% GF kitchen; shared fryer likely for items like fish and chips.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

AGFG lists 'Vegetarian Options' as a feature. A Google reviewer mentioned the 'calamari salad' and 'breaky burrito' (which could be customised), and the cafe serves wraps, salads, and pancakes. The menu appears flexible enough for vegetarians, though no dedicated veggie menu was seen. Best to confirm specific dishes with the staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The AGFG listing does not list 'Vegan Options' as a feature. No reviews or menu pages mention vegan-specific dishes or plant-based alternatives beyond standard cafe fare that might accidentally be vegan. Some reviewers note a 'breaky burrito', pancakes, and other dishes that likely contain egg and dairy. Vegans should call ahead to ask about possible adjustments.