SearchCoffs HarbourCoffs Harbour

Twenty46
The menu marks many items GFO (gluten-free option) and GF, and staff are reported as knowledgeable and accommodating. However, the kitchen is shared and not dedicated gluten-free; one coeliac reviewer reported mild symptoms after eating, suggesting cross-contamination risk. A coeliac diner should confirm cross-contamination procedures with staff before ordering.
| Mon | 6am to 2pm (kitchen closes at 2pm) |
| Tue | 6am to 2pm (kitchen closes at 2pm) |
| Wed | 6am to 2pm (kitchen closes at 2pm) |
| Thu | 6am to 2pm (kitchen closes at 2pm) |
| Fri | 6am to 2pm (kitchen closes at 2pm) |
| Sat | 7am to 2pm (kitchen closes at 2pm) |
| Sun | 7am to 2pm (kitchen closes at 2pm) |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks many items GFO (gluten-free option) and GF, and staff are reported as knowledgeable and accommodating. However, the kitchen is shared and not dedicated gluten-free; one coeliac reviewer reported mild symptoms after eating, suggesting cross-contamination risk. A coeliac diner should confirm cross-contamination procedures with staff before ordering.
Cited references
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Several menu items are marked VEGAN (e.g. Acai Bowl, Nut Granola, Shawarma Marinated Cauliflower). The menu also marks VEG (vegetarian) and DFO (dairy-free option). The kitchen is shared, so cross-contamination with animal products is possible. Vegan diners should confirm with staff.
Cited references
Vegetarian
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks several items VEG (vegetarian) and offers vegetarian options like Avo Smash, Corn & Cauliflower Fritter Stack, and Breakfast Salad. Shared kitchen with meat dishes; vegetarian diners should confirm with staff.
Cited references
Dairy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks DFO (dairy-free option) on some items like Avo Smash. Several dishes contain cheese, yoghurt, or cream. Shared kitchen; dairy-free diners should confirm with staff.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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