Zambrero Coffs Harbour

The menu marks several items GF (gluten-free), including bowls, nachos, chips, and kids meals. However, the kitchen is shared with wheat-containing tortillas and burritos, so cross-contamination is possible. Staff are trained through the chain's standard procedures, but no dedicated fryer or separate prep area is noted. Ask staff to take extra care when ordering.

Many items are marked VG (vegan) on the menu, and the chain states that all menu items can be made vegan using vegan cheese, sour cream, and pulled mushroom. The kitchen is shared with meat and dairy, so cross-contact is possible, but staff are accustomed to vegan modifications. A reliable choice for vegan diners who are comfortable with shared kitchens.

Vegetarian items are clearly marked V on the menu. Most dishes can be made vegetarian by swapping the protein, and the build-your-own format allows for easy customization despite the shared kitchen handling meat. Staff are familiar with vegetarian requests.

Dairy is present throughout the menu (cheese, sour cream, ice cream), but vegan alternatives are available for most items. The kitchen is shared, and no dedicated dairy-free equipment is mentioned. Staff can accommodate dairy-free requests, but quality may vary by shift. Best to call ahead and confirm.

Nuts are present in several dishes. Specifically, basilo sauce, ice cream sandwiches, the blondie, and the brownie all contain nuts, and the kitchen is not nut-free, so cross-contamination is a real possibility. The menu is not recommended for anyone with a nut allergy or anaphylaxis risk.