Zambrero Coffs Harbour

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several items GF (gluten-free), including bowls, nachos, chips, and kids meals. However, the kitchen is shared with wheat-containing tortillas and burritos, so cross-contamination is possible. Staff are trained through the chain's standard procedures, but no dedicated fryer or separate prep area is noted. Ask staff to take extra care when ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many items are marked VG (vegan) on the menu, and the chain states that all menu items can be made vegan using vegan cheese, sour cream, and pulled mushroom. The kitchen is shared with meat and dairy, so cross-contact is possible, but staff are accustomed to vegan modifications. A reliable choice for vegan diners who are comfortable with shared kitchens.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian items are clearly marked V on the menu, and most dishes can be made vegetarian by swapping protein. The shared kitchen handles meat, but the chain's build-your-own format makes it easy to customise. Staff are familiar with vegetarian requests.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Dairy is present throughout the menu (cheese, sour cream, ice cream), but vegan alternatives are available for most items. The kitchen is shared, and no dedicated dairy-free equipment is mentioned. Staff can accommodate dairy-free requests, but quality may vary by shift. Best to call ahead and confirm.

confidence 60% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

Several menu items explicitly contain nuts (basilo sauce, ice cream sandwiches, blondie, brownie). The kitchen is not nut-free, and cross-contamination is likely. Not recommended for anyone with a nut allergy or anaphylaxis risk.