Da Mario Restaurant

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks items that are available gluten-free with an asterisk footnote, and a house-made gluten-free pasta is offered for a $4 supplement. However, the kitchen is shared and pasta, pizza bases, and fryers are not described as dedicated gluten-free spaces. Cross-contamination risk is present. Diners with coeliac disease should confirm protocols with staff before ordering.

confidence 35% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Two menu items are marked with a 'vv' code indicating they are suitable for vegans (marinara pizza, patate pizza). The menu does not otherwise flag vegan options, and no dedicated preparation area is mentioned. Vegan diners should confirm with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists one dessert marked dairy-free (panna cotta al cocco) and several items naturally without dairy (e.g. marinara pizza, patate pizza), but there is no dairy-free marking system on the main menu and no mention of dedicated equipment or staff training. Dairy-allergic diners should discuss their needs with staff.