Da Mario Restaurant
Menu items that are available gluten-free are marked with an asterisk footnote, and a house-made gluten-free pasta is offered at a $4 supplement, but the kitchen is shared, and pasta, pizza bases, and fryers are not described as dedicated gluten-free spaces.
Per-allergen evidence
Menu items that are available gluten-free are marked with an asterisk footnote, and a house-made gluten-free pasta is offered at a $4 supplement, but the kitchen is shared, and pasta, pizza bases, and fryers are not described as dedicated gluten-free spaces. Cross-contamination risk exists. Diners with coeliac disease should confirm protocols with staff before ordering.
The menu lists one dessert marked dairy-free (panna cotta al cocco) and several items naturally without dairy (for example, marinara pizza and patate pizza), but the main menu lacks a dairy-free marking system and says nothing about dedicated equipment or staff training. Dairy-allergic diners should discuss their needs with staff.
Two items carry a 'vv' code, which appears next to the marinara pizza and the patate pizza and indicates those dishes are suitable for vegans, but the menu does not flag any other vegan options and does not mention a separate preparation area. Vegan diners should confirm with staff.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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