Free-from restaurants in East Sydney

Wholegreen Bakery & Cafe Sydney City

Sydney · Bakery · Brunch · €⁠€

Wholegreen Bakery & Cafe Sydney City holds certification from Coeliac Australia. The bakery and cafe operates as a 100% gluten-free establishment, with every menu item free of gluten and a kitchen that is fully dedicated to that standard. Community reviews consistently report that it is safe for coeliacs. This combination makes the venue a notable option for anyone seeking gluten-free baked goods and savoury items in the Sydney CBD.

Yulli's

Surry Hills · Vegan · Vegetarian · €⁠€

The venue's website says all dishes are vegan. Because the entire menu is plant-based by design, it is structurally impossible for any non-vegan ingredient to ever make its way into any dish served here. Multiple review sources independently confirm this.

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Wholegreen Bakery & Cafe Alexandria

Alexandria · Bakery · Brunch · €⁠€

Wholegreen Bakery & Cafe Alexandria is a 100% dedicated gluten-free kitchen — no gluten is allowed on the premises. The owner has coeliac disease, the bakery is Coeliac Australia accredited, and the community consistently reports safe experiences with a dedicated fryer and knowledgeable staff. Everything on the menu is safe for coeliacs.

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Wholegreen Bakery Bondi Junction

Bondi Junction · Brunch · Cafe · €⁠€

Wholegreen Bakery Bondi Junction is a 100% dedicated gluten-free bakery. Both its own website and FindMeGlutenFree state that no gluten is allowed on the premises, and it holds Coeliac Australia accreditation, evidenced by the logo on the site and a review mentioning Australian coeliac society approval. Dozens of coeliac diners report zero symptoms. They praise the dedicated kitchen on FindMeGlutenFree, Atly lists the Bondi Junction branch as '100% Dedicated Gluten-Free', and every single item from bread and pastries to pies and cakes is entirely free of gluten.

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Golden Lotus Vegan Newtown

Newtown · Vegan · Vietnamese · €⁠€

This kitchen is 100% vegan. Every dish on the menu is entirely plant-based, from pho and laksa to mock duck and 'beef' rendang, and multiple independent sources confirm there are no animal products anywhere on the premises.

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Yellow

57 Macleay St · Fine dining · Vegan

Yellow is a fully vegan restaurant in Potts Point, Sydney, operating since 2021 under head chef Sander Nooij. The entire menu is plant-based, so all dishes are suitable for vegans by design. No dedicated vegan certification was found, but the kitchen's core identity as a vegan venue provides strong structural assurance.

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Shift Eatery

4/241 Commonwealth St · Cafe · Brunch · €⁠€

Shift Eatery is a fully vegan cafe, deli, and online store in Surry Hills, run by an owner who describes themselves as 'crazy-passionate' about veganism, and the entire menu is completely plant-based. The kitchen avoids all animal products, which makes it a strongly trusted setup for vegan diners.

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Vina Vegan Restaurant

Newtown · Vegan · Vegetarian

Vina Vegan Restaurant is a fully plant-based Vietnamese restaurant in Newtown, Sydney. Its entire menu is vegan, featuring dishes such as BBQ seitan buns, vegan pho, and crispy vegan prawns. The kitchen is dedicated solely to vegan cooking, so cross-contamination with animal products is not a concern. Staff are familiar with vegan requirements, as this is the restaurant's core identity.

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2 Sisters Kitchen

Queens Park · Thai · €⁠€

This is a fully vegetarian and vegan Thai kitchen, confirmed by the venue's own website, multiple aggregators, and an AGFG listing. The owners serve authentic Thai vegetarian and vegan food with a menu built around plant-based roti pies, wraps, curries, and chilli oils. While the kitchen is not certified by a formal vegan body, the entire operation is plant-based by design, and multiple independent sources consistently describe it as a vegan and vegetarian venue.

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Yulli's Brews

Alexandria · Vegan · €

The venue is described as serving 'vegan awesomeness' and 'plant-based masterpieces', and an entirely vegan menu is the norm. While not formally accredited by the Vegan Society Trademark, the kitchen's food concept is fully vegan, making it a strongly trusted choice for vegans.

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Three Blue Ducks, Rosebery

Rosebery · Brunch · Cafe

GF items are marked on the menu, and staff are knowledgeable about coeliac and cross-contamination, according to community reports. The kitchen is not dedicated gluten-free, so there is some risk, but coeliac diners have reported positive experiences. Dedicated equipment or fryers are not confirmed.

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FRESH BOWLS AND ACAI

Randwick · Brunch · Cafe

Several menu items (Organic Acai Bowls, TROPICAL Green Bowl (VG)) are listed with gluten-free granola on the Uber Eats menu, and the venue uses 'gluten free' in dish descriptions. However, there is no evidence of a dedicated gluten-free kitchen, separate fryer, or staff training for cross-contamination. The Coeliac Australia accreditation page lists 'Bowls Baby' venues but does not include FRESH BOWLS AND ACAI. For verified coeliac safety, call ahead to confirm procedures.

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Pitsa Pizza - Rosebery

Rosebery · Pizza · Italian · €⁠€

Several vegetarian pizzas are listed on the menu (Vegetarian Supreme, New Margherita, Mediterranean Veggies, Veggie Lovers) and a 'Veggo [VEGAN]' option. The kitchen also prepares meat and seafood pizzas, so the setup is a shared kitchen with no dedicated vegetarian prep area. The AGFG listing flags 'Vegetarian Options' as a feature. Staff awareness is presumed but not independently verified.

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Sugarcane Coogee

Coogee · Thai · €⁠€

The venue has a dedicated vegan menu page featuring multiple Southeast Asian dishes such as Rice Cake, Vegan Spring Roll, Betel Leaf, Roti, Pad Thai, Vegan Fried Rice, and Indonesian Curry, while the takeaway menu clearly marks items as VG for vegan. This indicates strong vegan-friendly practices, though cross-contamination risk in a shared kitchen remains unaddressed.

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Louie

Coogee · Italian

Louie offers a gluten-free menu. Staff are knowledgeable about coeliac needs and use a dedicated pasta pot with separate water. They will also clean the kitchen space or change gloves. The kitchen is shared with gluten-containing items, and there is no dedicated fryer, but the team takes clear cross-contamination precautions. Gluten-free pasta is available. Coeliac diners report no symptoms. Louie is not Coeliac Australia accredited and does not appear on the Coeliac Australia accredited businesses page.

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The Butler

Potts Point · Mexican

Menu items have gf and gfo codes. Across every section of the menu, including tostadas, vegetables, seafood, meat, and banquet menus, these codes (gf and gfo) clearly indicate either gluten-free or a gluten-free option available. The venue says it caters for most dietary requirements. It also states all reasonable efforts are taken, but it cannot guarantee that our food will be allergen-free since the kitchen is shared and the same menu includes flour tortillas and sourdough. Coeliac diners should confirm dedicated equipment with staff.

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Sala

Suite 62-64 · Italian · €⁠€⁠€

The restaurant states it accommodates allergies and dietary restrictions. The FindMeGlutenFree listing confirms multiple GF options including pasta, bread, fries, and risotto, with a reviewer noting the chef is accommodating and knowledgeable. The menu is not allergen-marked, no dedicated fryer or kitchen is mentioned, and the official website asks guests to inform them 48 hours ahead for any accommodations. This is a best-effort arrangement from a shared Italian kitchen. Call ahead to discuss your specific needs.

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Ezra

Potts Point · Middle Eastern · €⁠€⁠€

Ezra has no dedicated gluten-free menu, but most of the menu is naturally gluten-free or can be modified. Staff are trained to accommodate coeliac diners, a gluten-free bagel is offered as a substitute for regular bread, and one reviewer with coeliac reported staff confirming precautions on arrival and felt very safe. There is no dedicated fryer, so cross-contamination is possible for fried items, and the kitchen is shared with gluten-containing dishes. Needs are best confirmed with staff on the day.

Farmhouse Kings Cross

Rushcutters Bay · · €⁠€⁠€

TripAdvisor lists 'Vegetarian friendly' and the venue notes it can adapt to dietary needs with notice. The chef has personally tailored a menu for vegetarian diners, but as with all diets, advance notice is expected and there is no marked menu or dedicated equipment.

The Green Bakery

Shop G07 · Cafe

The Green Bakery offers a gluten-free menu, and the kitchen uses separate baking schedules, separate ingredient storage, and explicit hygiene practices to minimize cross-contamination, even though it is not a dedicated gluten-free facility. Gluten-free bakes have their own schedules. The venue clearly marks GF items throughout every menu category, including cakes, cupcakes, and celebration cakes. It encourages custom orders via a form or phone call to discuss specific allergy needs.

Colombo Social

Enmore · Sri Lankan · €⁠€

The menu marks vegan items with a 'VE' code across many dishes, including starters, sides, and desserts. Because the kitchen is shared, cross-contamination with non-vegan ingredients is possible. Staff are reportedly accommodating.

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The Last Course Sydney

Enmore · Lebanese · Mediterranean

Staff are aware of gluten-free needs. The hostess takes time to understand coeliac requirements and offers modified dishes each visit. The kitchen is shared, with no dedicated fryer or separate prep area noted, so a cross-contamination risk exists. Multiple positive reports from coeliac diners suggest reliable accommodation, but the menu is not explicitly marked for allergens.

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Da Mario Restaurant

Rosebery · Italian · Pizza

Menu items that are available gluten-free are marked with an asterisk footnote, and a house-made gluten-free pasta is offered at a $4 supplement, but the kitchen is shared, and pasta, pizza bases, and fryers are not described as dedicated gluten-free spaces. Cross-contamination risk exists. Diners with coeliac disease should confirm protocols with staff before ordering.

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Basta sydney

Campbell Parade · Mediterranean · Middle Eastern · €⁠€⁠€⁠€

Basta is a falafel and mezze bar in Bondi Beach. The AGFG listing marks the venue as having gluten-free options, though the venue's own website does not mention any gluten-free procedures, dedicated equipment, or staff training. No evidence of a dedicated fryer or kitchen exists. Coeliac diners should confirm cross-contamination protocols directly with the chef before ordering.