SearchEast SydneyPotts Point
Ezra
Ezra doesn't have a dedicated gluten-free menu, but most of the menu is naturally gluten-free or can be modified. Staff are trained to accommodate coeliac diners — one reviewer with coeliac reported staff confirming precautions on arrival and felt very safe. A GF bagel is offered as an alternative to the regular bread. There's no dedicated fryer, so cross-contamination is possible for fried items. The kitchen is shared with gluten-containing dishes. Best to confirm your needs with staff on the day.
| Mon | 5:30 PM – Late |
| Tue | 5:30 PM – Late |
| Wed | 5:30 PM – Late |
| Thu | 5:30 PM – Late |
| Fri | 12:00 PM – 3:00 PM | 5:30 PM – Late |
| Sat | 12:00 PM – 3:00 PM | 5:30 PM – Late |
| Sun | 12:00 PM – 3:00 PM | 5:30 PM – Late |
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Ezra doesn't have a dedicated gluten-free menu, but most of the menu is naturally gluten-free or can be modified. Staff are trained to accommodate coeliac diners — one reviewer with coeliac reported staff confirming precautions on arrival and felt very safe. A GF bagel is offered as an alternative to the regular bread. There's no dedicated fryer, so cross-contamination is possible for fried items. The kitchen is shared with gluten-containing dishes. Best to confirm your needs with staff on the day.
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Several FindMeGlutenFree reviewers mention Ezra is 'good for dairy-free,' and one reviewer noted it as a dietary restriction the venue accommodates. No specific structural details about dairy handling (dedicated equipment, separate prep) are available. Diners with dairy intolerance should confirm options directly with staff.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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