Ezra

Ezra has no dedicated gluten-free menu, but most of the menu is naturally gluten-free or can be modified. Staff are trained to accommodate coeliac diners, a gluten-free bagel is offered as a substitute for regular bread, and one reviewer with coeliac reported staff confirming precautions on arrival and felt very safe. There is no dedicated fryer, so cross-contamination is possible for fried items, and the kitchen is shared with gluten-containing dishes. Needs are best confirmed with staff on the day.

Several FindMeGlutenFree reviewers mention Ezra is 'good for dairy-free,' and one reviewer noted it as a dietary restriction the venue accommodates. No specific structural details about dairy handling (dedicated equipment, separate prep) are available. Diners with dairy intolerance should confirm options directly with staff.