FRESH BOWLS AND ACAI

Several menu items (Organic Acai Bowls, TROPICAL Green Bowl (VG)) are listed with gluten-free granola on the Uber Eats menu, and the venue uses 'gluten free' in dish descriptions. However, there is no evidence of a dedicated gluten-free kitchen, separate fryer, or staff training for cross-contamination. The Coeliac Australia accreditation page lists 'Bowls Baby' venues but does not include FRESH BOWLS AND ACAI. For verified coeliac safety, call ahead to confirm procedures.

The Uber Eats menu clearly marks some dishes as 'VG' (TROPICAL Green Bowl) and labels an entire section 'Dairy Free Smoothies'. Many bowls are built around plant-based ingredients. However, several bowls contain chicken, salmon, tuna or honey, so vegan options are specific menu items, not the whole kitchen. Cross-contamination from shared prep surfaces is possible.

Multiple vegetarian bowls are available (Tofu Bowl, Goddess Bowl, Organic Acai Bowls). The menu marks some dishes with (VG) and includes dairy-free smoothies. However, the kitchen also handles meat and fish, so vegetarian items are prepared in a shared space.

The menu includes a dedicated "Dairy Free Smoothies" section where items are clearly marked (DF). Many bowls are naturally dairy-free. Some items, such as the TORNADO, contain organic frozen yogurt, so dairy is present in parts of the kitchen. No dedicated dairy-free equipment is mentioned.

Uber Eats menu explicitly labels several dishes 'Contains Nuts', such as Salmon Summer Bowl, Sashimi Bowl, and Goddess Bowl. Granola toppings on acai bowls may also contain nuts. The kitchen uses almonds and nut-based crunches, and there is no mention of a nut-free preparation area or dedicated equipment.