Kouzina Bebe

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A chocolate mud cake is listed as 'GF' and 'Gluten Free' on the online store, and the AGFG listing marks 'Gluten Free Options' as a feature. However, the kitchen is shared (no dedicated gluten-free kitchen mentioned) and there is no accreditation from Coeliac Australia. Cross-contamination risk is unaddressed in the sources. Best to call ahead and confirm kitchen practices for coeliac safety.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue sells a chocolate mud cake explicitly labelled 'Vegan' and 'Eggless, dairy free'. The AGFG listing also lists 'Vegan Options' as a feature. No dedicated vegan kitchen or accredited vegan certification noted. Vegan options exist but cross-contamination risk is present in the shared kitchen.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The chocolate mud cake is described as 'dairy free', and the AGFG listing specifically includes 'Dairy Free Options' as a feature. The cake allergen label notes 'Contains: Almond, soy' and 'May contain traces of milk'. Dairy-free items exist, but the shared kitchen means cross-contamination is possible.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The chocolate mud cake contains almond nuts and almond meal, and the online store allergen listing says 'May contain traces of walnut'. No dedicated nut-free kitchen or separate prep area is mentioned. Diners with nut allergies would need to inquire about other menu items.