SearchEast SydneyCoogee
Louie
Louie offers a gluten-free menu with knowledgeable staff, a dedicated pasta pot and water, and staff who will clean the kitchen space or change gloves. The kitchen is shared with gluten-containing items and there is no dedicated fryer, but the team takes clear cross-contamination precautions. GF pasta is available and coeliac diners report no symptoms. The venue is not Coeliac Australia accredited; there is no mention of Louie on the Coeliac Australia accredited businesses page.
Per-allergen evidence
Coeliac · Gluten-free
confidence 75% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Louie offers a gluten-free menu with knowledgeable staff, a dedicated pasta pot and water, and staff who will clean the kitchen space or change gloves. The kitchen is shared with gluten-containing items and there is no dedicated fryer, but the team takes clear cross-contamination precautions. GF pasta is available and coeliac diners report no symptoms. The venue is not Coeliac Australia accredited; there is no mention of Louie on the Coeliac Australia accredited businesses page.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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