Louie

Louie offers a gluten-free menu. Staff are knowledgeable about coeliac needs and use a dedicated pasta pot with separate water. They will also clean the kitchen space or change gloves. The kitchen is shared with gluten-containing items, and there is no dedicated fryer, but the team takes clear cross-contamination precautions. Gluten-free pasta is available. Coeliac diners report no symptoms. Louie is not Coeliac Australia accredited and does not appear on the Coeliac Australia accredited businesses page.