SearchEast SydneyRosebery
Pitsa Pizza - Rosebery
Several vegetarian pizzas are listed on the menu (Vegetarian Supreme, New Margherita, Mediterranean Veggies, Veggie Lovers) and a 'Veggo [VEGAN]' option. The kitchen also prepares meat and seafood pizzas, so the setup is a shared kitchen with no dedicated vegetarian prep area. The AGFG listing flags 'Vegetarian Options' as a feature. Staff awareness is presumed but not independently verified.
| Mon | 4:00 PM - 9:30 PM |
| Tue | 4:00 PM - 9:30 PM |
| Wed | 4:00 PM - 9:30 PM |
| Thu | 4:00 PM - 9:30 PM |
| Fri | 3:00 PM - 10:00 PM |
| Sat | 3:00 PM - 10:00 PM |
| Sun | 3:00 PM - 9:30 PM |
Per-allergen evidence
Vegetarian
confidence 75% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Several vegetarian pizzas are listed on the menu (Vegetarian Supreme, New Margherita, Mediterranean Veggies, Veggie Lovers) and a 'Veggo [VEGAN]' option. The kitchen also prepares meat and seafood pizzas, so the setup is a shared kitchen with no dedicated vegetarian prep area. The AGFG listing flags 'Vegetarian Options' as a feature. Staff awareness is presumed but not independently verified.
Cited references
Vegan
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu has a single 'Veggo [VEGAN]' pizza with vegan cheese, mushroom, onion, olives, olive oil and parsley. No other vegan mains or sides are marked. The kitchen handles lots of dairy cheese, meat and seafood, so cross-contamination risk for vegans is real. There is no separate vegan prep area or dedicated equipment mentioned. Best to call ahead and confirm the vegan pizza is prepared on a clean surface.
Coeliac · Gluten-free
confidence 45% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The atly.com listing describes the venue as 'gluten-free friendly' with a community member reporting 'kind, yummy and good at gluten free'. However, the venue's own menu shows no gluten-free pizza bases, no GF markings on any dish, and the kitchen menu is dominated by wheat-based pizza dough and pasta. There is no dedicated fryer or gluten-free kitchen. The gluten-free claim is unverified and the menu itself contradicts an easy gluten-free experience.
Honest caveat: No gluten-free bases or GF markings on the official menu; the shared kitchen handles wheat dough and pasta.
Cited references
Shellfish-free
confidence 80% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
The menu includes three prawn pizzas (Pitsa Prawn, Szechuan Chilli Prawn, Garlic Prawn) so shellfish is a core ingredient on the premises and in shared ovens and prep areas. There is no separate shellfish-free prep space. Anaphylactic shellfish allergy sufferers should avoid this venue.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →