Pitsa Pizza - Rosebery

Several vegetarian pizzas are listed on the menu (Vegetarian Supreme, New Margherita, Mediterranean Veggies, Veggie Lovers) and a 'Veggo [VEGAN]' option. The kitchen also prepares meat and seafood pizzas, so the setup is a shared kitchen with no dedicated vegetarian prep area. The AGFG listing flags 'Vegetarian Options' as a feature. Staff awareness is presumed but not independently verified.

The menu marks one vegan pizza, named 'Veggo [VEGAN]', with vegan cheese, mushrooms, onions, olives, olive oil, and parsley. No other vegan mains or sides are indicated. The kitchen handles large amounts of dairy cheese, meat, and seafood, and no separate vegan preparation area or dedicated equipment is mentioned, so cross-contamination is a real possibility. Calling ahead to confirm the vegan pizza is prepared on a clean surface is advisable.

The venue is listed as "gluten-free friendly," and a community member reports it as "kind, yummy and good at gluten free." However, the menu shows no gluten-free pizza bases and no gluten-free markings on any dish. The menu is dominated by wheat-based pizza dough and pasta. There is no dedicated fryer or gluten-free kitchen. The gluten-free claim is unverified, and the menu itself contradicts an easy gluten-free experience.

The menu has three prawn pizzas, called Pitsa Prawn, Szechuan Chilli Prawn, and Garlic Prawn, which means shellfish is a core ingredient used throughout the premises, in shared ovens and prep areas. There is no shellfish-free prep space. Anaphylactic shellfish allergy sufferers should avoid this venue.