SearchEast SydneyRandwick
Sella Vinoteca
The menu marks gluten-free items (gf) and staff are knowledgeable about coeliac needs. A dedicated fryer is sometimes available depending on the menu, and GF pasta is offered. The kitchen is shared, not dedicated, so cross-contamination risk exists. Let the team know when booking.
| Mon | Closed |
| Tue | 5pm-late |
| Wed | 5pm-late |
| Thu | 5pm-late |
| Fri | 4pm-late |
| Sat | 12 noon-late |
| Sun | 12 noon-late |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks gluten-free items (gf) and staff are knowledgeable about coeliac needs. A dedicated fryer is sometimes available depending on the menu, and GF pasta is offered. The kitchen is shared, not dedicated, so cross-contamination risk exists. Let the team know when booking.
Cited references
Vegetarian
confidence 80% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Vegetarian items are clearly marked (v) on the menu, with several options across small plates, pasta, and desserts. Staff are aware and can cater. Shared kitchen, so no dedicated equipment.
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu page says they can cater for vegan diets, but no items are marked vegan on the menu. Staff can accommodate when asked, but options may be limited. Advance notice is recommended.
Dairy-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Listed as good for dairy-free on Find Me Gluten Free, and the menu page states they can cater for allergies. However, dairy-free items are not marked on the menu. Staff can accommodate when asked, but advance notice is recommended.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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