SOLAR CAFE

There are plenty of vegetarian options. Items are marked V and VG, staff are friendly and accommodating to dietary preferences, and while the kitchen is shared with meat-based dishes, no cross-contamination issues for vegetarians have been reported.

The menu includes gluten-free bread and a gluten-free banana bread. The kitchen also handles wheat-based items like brioche buns and croissants. There is no dedicated gluten-free area or fryer. Staff training on coeliac protocols is not confirmed. For these reasons, a diner with coeliac disease should call the restaurant ahead of time to discuss cross-contamination precautions before placing an order.

Several menu items are labeled VG, which stands for vegan-friendly, including the Mushroom and Egg Roll, Solar Avocado, and Bright Benny. Staff are described as accommodating. The cafe shares a kitchen with non-vegan ingredients like eggs and cheese, meaning cross-contamination cannot be ruled out. No dedicated vegan prep area is mentioned.