SOLAR CAFE

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu offers multiple vegetarian options, with items marked V and VG. Staff are noted as friendly and accommodating to dietary preferences. A shared kitchen with meat-based dishes is standard, but no cross-contamination issues for vegetarians have been reported.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes gluten-free bread and a gluten-free banana bread, but the kitchen is shared with wheat-based items such as brioche buns and croissants. There is no dedicated gluten-free kitchen or fryer noted, and staff training on coeliac protocols is unconfirmed. A diner with coeliac disease should call ahead to discuss cross-contamination precautions before ordering.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu labels several items as VG (vegan-friendly), including the Mushroom and Egg Roll, Solar Avocado, and Bright Benny. Staff are described as accommodating, but the cafe shares a kitchen with non-vegan ingredients like eggs and cheese. No dedicated vegan preparation area is mentioned.