FreeFromFinder/ eat safely with references
Back to listings

Sugarcane Coogee

The venue has a dedicated vegan menu page featuring multiple Southeast Asian dishes such as Rice Cake, Vegan Spring Roll, Betel Leaf, Roti, Pad Thai, Vegan Fried Rice, and Indonesian Curry, while the takeaway menu clearly marks items as VG for vegan.

GF·CoeliacB
VeganA
VegA
Address1/56 Carr St, Coogee NSW 2034澳洲
CuisineThai
Price€⁠€
Hours
Mon5.30pm - Close
Tue5.30pm - Close
Wed5.30pm - Close
Thu5.30pm - Close
Fri12 - 2pm / 5.00pm - Close
Sat12 - 2pm / 5.00pm - Close
Sun12 - 2pm / 5.00pm - Close
Last verified

Per-allergen evidence

Vegan

A
confidence 80%
Strongly trusted ·what tier A means

The venue has a dedicated vegan menu page featuring multiple Southeast Asian dishes such as Rice Cake, Vegan Spring Roll, Betel Leaf, Roti, Pad Thai, Vegan Fried Rice, and Indonesian Curry, while the takeaway menu clearly marks items as VG for vegan. This indicates strong vegan-friendly practices, though cross-contamination risk in a shared kitchen remains unaddressed.

marked menu

Vegetarian

A
confidence 75%
Strongly trusted ·what tier A means

The restaurant offers plentiful vegetarian options, explicitly marked (V) on the takeaway menu. Items include Hot & Sour Pork Mince Salad, Pad Thai, Vegetarian Fried Rice, Stir Fried Asian Greens, Steamed Broccolini, and Cos Lettuce Salad. A dedicated vegan menu also covers vegetarian needs. Because the kitchen is shared, some cross-contact risk exists. The labelling of options is clear.

marked menu

Coeliac · Gluten-free

B
confidence 65%

Several items on the takeaway menu are marked GF (e.g. Hiramasa Kingfish, Salmon Sashimi, Salt & Pepper Squid, Vegetarian Fried Rice, Pad Thai, Steamed Broccolini), and the Atly listing reports 95% of the menu is celiac-friendly with trained staff, but the kitchen is shared with gluten-containing dishes and no dedicated gluten-free kitchen or fryer is mentioned. Coeliac diners should confirm procedures with staff before ordering.

marked menu
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology