The Butler

Menu items have gf and gfo codes. Across every section of the menu, including tostadas, vegetables, seafood, meat, and banquet menus, these codes (gf and gfo) clearly indicate either gluten-free or a gluten-free option available. The venue says it caters for most dietary requirements. It also states all reasonable efforts are taken, but it cannot guarantee that our food will be allergen-free since the kitchen is shared and the same menu includes flour tortillas and sourdough. Coeliac diners should confirm dedicated equipment with staff.

Some dishes carry a vg or vgo label. Those codes indicate which menu items are fully vegan or offer a vegan option. Several starters and sides are explicitly labelled vegan, among them house fried tortilla chips, chilled green beans, cucumbers, and green rice. A general disclaimer applies. The venue cannot guarantee allergen-free food because it shares a kitchen with non-vegan items such as meat, seafood, and dairy. This means cross-contact is a risk. A vegan diner can order confidently from marked items, but confirmation with staff is advised before ordering.

The menu uses 'v' codes to mark dishes across starters, vegetables, and banquet items. Items such as A.P sourdough, Buffalo mozzarella, mushroom empanadas, and shoestring fries are all clearly labelled with the vegetarian symbol. The same shared-kitchen caveat and disclaimer apply. Vegetarian diners will find clearly marked options throughout.

The menu uses two codes: df stands for dairy free and dfo for dairy free option available, with many seafood and vegetable items marked df and several meat dishes annotated as dfo. A disclaimer is posted stating the venue cannot guarantee any food is allergen-free. The shared kitchen contains obvious dairy ingredients such as Buffalo mozzarella, koji seaweed butter, and crema. Dairy-free diners can pick from the clearly marked items but should check with staff.