SearchEast SydneyPotts Point
The Butler
Menu items are clearly marked with gf (gluten free) and gfo (gluten free option available) codes across every section — tostadas, vegetables, seafood, meat, and banquet menus. The venue states it 'caters for most dietary requirements' and that 'all reasonable efforts are taken' but also that it 'cannot guarantee that our food will be allergen-free'. The kitchen is shared (the same menu features flour tortillas and sourdough), so cross-contamination is possible. A coeliac diner should confirm dedicated equipment with staff before ordering.
| Mon | 4pm - late |
| Tue | 4pm - late |
| Wed | 12pm - late |
| Thu | 12pm - late |
| Fri | 12pm - late |
| Sat | 12pm - late |
| Sun | 12pm - 10pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu items are clearly marked with gf (gluten free) and gfo (gluten free option available) codes across every section — tostadas, vegetables, seafood, meat, and banquet menus. The venue states it 'caters for most dietary requirements' and that 'all reasonable efforts are taken' but also that it 'cannot guarantee that our food will be allergen-free'. The kitchen is shared (the same menu features flour tortillas and sourdough), so cross-contamination is possible. A coeliac diner should confirm dedicated equipment with staff before ordering.
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks dishes with vg (vegan) and vgo (vegan option available) codes. Several starters and sides are explicitly labelled vegan, including house fried tortilla chips, chilled green beans, cucumbers, and green rice. The venue's general disclaimer about not guaranteeing allergen-free food applies. Shared kitchen with non-vegan items (meat, seafood, dairy) means cross-contact risk. A vegan diner can order confidently from marked items but should confirm with staff.
Vegetarian
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks dishes with v (vegetarian) codes across starters, vegetables, and banquet items. Items like A.P sourdough, Buffalo mozzarella, empanadas with mushroom, and shoestring fries are all labelled v. The same shared-kitchen caveat and disclaimer apply. Vegetarian diners will find clear marked options.
Dairy-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks dishes with df (dairy free) and dfo (dairy free option available) codes. Many seafood and vegetable items are labelled df, and several meat dishes have a dfo annotation. The venue's disclaimer about not guaranteeing allergen-free food is stated. Shared kitchen with obvious dairy ingredients (Buffalo mozzarella, koji seaweed butter, crema). Dairy-free diners can pick from clearly marked items but should check with staff.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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