The Green Bakery

confidence 85% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A dedicated gluten free menu section with separate baking schedules, separate ingredient storage, and explicit hygiene practices to minimise cross-contamination. The kitchen is not a dedicated gluten free facility, however ingredients are stored separately and gluten free bakes are run on separate schedules. The venue marks GF items clearly throughout every menu category (cakes, cupcakes, celebration cakes) and encourages custom orders via a form or phone call to discuss specific allergy needs.

Honest caveat: No written caveats. No safety incident reports or refusal-to-accommodate found.

confidence 85% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Dedicated vegan menu category across cakes, celebration layers, cupcakes and desserts. Items are labelled 'Plant Based, Egg and Dairy Free'. The kitchen handles gluten, dairy, eggs and nuts on premises, so cross-contact is possible. Separate schedules and ingredient segregation are stated for gluten free bakes but not described for vegan bakes; ethical vegans should confirm practice with staff before ordering.

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue states on menu pages that products 'may contain nuts' and on the FAQ that many of its cakes are made without nuts or have nut-free options, and that the kitchen follows separate schedules and strict hygiene practices for nut-free requests. The kitchen is not nut-free but has explicit protocols. Nut-allergic diners should discuss needs directly with staff before ordering.

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A dedicated dairy-free menu category exists across cakes, celebration cakes, cupcakes and desserts. Dairy free items are clearly marked. The kitchen is shared with dairy-containing products however. Staff have dedicated baking schedules for free-from lines, but no explicit dairy dedication is beyond menu segmentation. Intolerant diners should confirm with staff before ordering for severe or anaphylactic dairy allergy.

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A dedicated egg-free menu category is listed for cakes, celebration cakes, cupcakes and desserts. Egg-free items are clearly marked. The kitchen handles eggs on premises but runs separate baking schedules and stores egg-free ingredients separately. Egg-intolerant diners should confirm with staff on the day for severe allergy.