The Green Bakery

The Green Bakery offers a gluten-free menu, and the kitchen uses separate baking schedules, separate ingredient storage, and explicit hygiene practices to minimize cross-contamination, even though it is not a dedicated gluten-free facility. Gluten-free bakes have their own schedules. The venue clearly marks GF items throughout every menu category, including cakes, cupcakes, and celebration cakes. It encourages custom orders via a form or phone call to discuss specific allergy needs.

They have vegan cakes, celebration layers, cupcakes, and desserts. These items are clearly labelled "Plant Based, Egg and Dairy Free," but the kitchen also works with gluten, dairy, eggs, and nuts on site, so cross-contact is possible. Gluten-free bakes have separate schedules and ingredient segregation. However, vegan bakes lack such explicit descriptions, so ethical vegans should talk to staff to confirm the practices and ask about any cross-contact risks before placing an order.

A dedicated dairy-free menu category exists across cakes, celebration cakes, cupcakes and desserts. Dairy free items are clearly marked. The kitchen is shared with dairy-containing products however. Staff have dedicated baking schedules for free-from lines, but no explicit dairy dedication is beyond menu segmentation. Intolerant diners should confirm with staff before ordering for severe or anaphylactic dairy allergy.

A dedicated egg-free menu category is listed for cakes, celebration cakes, cupcakes and desserts. Egg-free items are clearly marked. The kitchen handles eggs on premises but runs separate baking schedules and stores egg-free ingredients separately. Egg-intolerant diners should confirm with staff on the day for severe allergy.

The venue's menu pages state that products 'may contain nuts'. On the FAQ, it clarifies many cakes are made without nuts or have nut-free options, and the kitchen follows separate schedules and strict hygiene practices for those requests. The kitchen is not nut-free. Yet explicit protocols exist. Nut-allergic diners should discuss needs directly with staff before ordering.