The Last Course Sydney
Staff are aware of gluten-free needs.
Per-allergen evidence
Staff are aware of gluten-free needs. The hostess takes time to understand coeliac requirements and offers modified dishes each visit. The kitchen is shared, with no dedicated fryer or separate prep area noted, so a cross-contamination risk exists. Multiple positive reports from coeliac diners suggest reliable accommodation, but the menu is not explicitly marked for allergens.
[1] Verified blog The Last Course Sydney - Gluten-Free Restaurant in Enmore, atly.com
The Atly gluten-free listing for The Last Course Sydney notes knowledgeable staff, gluten-free and vegan options. A community review mentions coeliac and low-FODMAP accommodation.fetched May 26, 2026[2] Verified blog Top 50 Gluten-Free Mediterranean Spots to Discover in New South Wales, atly.com
Atly ranked the top 50 gluten-free Mediterranean spots. The Last Course Sydney made the list, appearing at number 39 with the same description and wording found in source 5.fetched May 26, 2026One review praises the vegan options, and gluten-free choices are also noted as available. The restaurant has not confirmed any dedicated vegan equipment or a menu specifically marked for dietary restrictions, so discussing requirements with staff when ordering is advisable.
A diner on a low-FODMAP diet reports that the hostess accommodated their needs and provided suitable dishes. No menu markings or dedicated procedures confirmed; call ahead to discuss options.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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