SearchEast SydneyCoogee
The Little Kitchen
Gluten-free options are marked on the menu, including breakfasts, afternoon tea, sandwiches, and cakes baked on the premises. The owner is knowledgeable about cross-contamination and chips are cooked in a dedicated GF fryer. The kitchen is shared with gluten-containing items, so tell staff you are coeliac so they take extra precautions.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gluten-free options are marked on the menu, including breakfasts, afternoon tea, sandwiches, and cakes baked on the premises. The owner is knowledgeable about cross-contamination and chips are cooked in a dedicated GF fryer. The kitchen is shared with gluten-containing items, so tell staff you are coeliac so they take extra precautions.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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