Three Blue Ducks, Rosebery

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

GF items are marked on the menu and staff are knowledgeable about coeliac and cross-contamination, according to community reports. The kitchen is not dedicated gluten-free, so there is some risk, but coeliac diners have reported positive experiences. Dedicated equipment or fryers are not confirmed.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Valentine's menu and lunch menus mention good vegetarian and vegan options, suggesting the kitchen can accommodate vegan diners. However, there is no dedicated vegan setup or staff training explicitly mentioned in the sources. Vegan items are not marked on the regular menu.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Menus list vegetarian options like roast gnocchi, cauliflower and grain salad, and a dedicated vegetarian section on some special menus. The kitchen is shared, so cross-contamination with meat is possible, but the venue appears accommodating.