Yulli's

The venue's website says all dishes are vegan. Because the entire menu is plant-based by design, it is structurally impossible for any non-vegan ingredient to ever make its way into any dish served here. Multiple review sources independently confirm this.

All dishes are vegan. The kitchen follows a plant-based approach, so no meat, fish, or animal-derived ingredients appear in anything served or prepared. That also makes every dish vegetarian.

The kitchen is fully vegan, so no fish or seafood is used, which means it is automatically suitable for anyone following a pescatarian diet.

As a fully vegan kitchen, the venue does not use eggs anywhere on the premises. The venue's own statement confirms that all dishes are vegan, making this a structural guarantee.

The kitchen is entirely vegan. As a result, no shellfish or any animal products are allowed on the premises, and the entire setup is structurally designed in a way that makes it impossible to use shellfish at all. Using shellfish is structurally impossible.

Yulli's has a separate gluten-free menu. That menu includes a dedicated 'Coeliac Friendly' section where dishes are prepared to avoid cross-contamination, and multiple coeliac diners report feeling safe thanks to knowledgeable staff who can flag dishes. The kitchen is shared. However, several reviewers mention a dedicated fryer and dedicated kitchen space, and the venue's own menu clearly marks which items are coeliac-friendly and which may contain traces of gluten.

The venue is entirely vegan, meaning no dairy ingredients are used. Multiple reviewers note it is good for dairy-free dining. The kitchen is 100% plant-based, which makes dairy structurally absent.

The menu marks nut-containing dishes with '(N)' and states that all dishes are cooked on the same equipment, meaning all items are likely to contain traces of nuts. A nut-free banquet is available on request, though the shared kitchen means cross-contamination risk is high.

Soy is not listed on the menu or in reviews. Some dishes contain tofu and soy sauce, though the restaurant does not offer dedicated soy-free options or specify any protocols for preparing food for soy allergy. Diners with a soy allergy should call ahead.

No low-FODMAP information is provided on the menu or in any source. Many dishes contain garlic, onion, legumes, and other high-FODMAP ingredients, and diners following a low-FODMAP diet should contact the restaurant directly.

No sugar-free options or information is provided. Desserts and many savoury dishes contain sugar. Diners avoiding sugar should call ahead.

No keto-specific information is provided. The menu features many carb-heavy dishes, including dumplings, pancakes, pasta, and desserts. Diners on a keto diet should contact the restaurant directly.