Yulli's

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The venue's own website states 'All dishes are vegan'. The entire menu is plant-based, making it structurally impossible for non-vegan ingredients to be present. This is independently corroborated by multiple review sources.

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Since all dishes are vegan, they are also vegetarian. The entire kitchen is plant-based, so no meat, fish, or animal-derived ingredients are used.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

As a fully vegan kitchen, no eggs are used anywhere on the premises. This is structurally guaranteed by the venue's own statement that all dishes are vegan.

confidence 90% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The kitchen is entirely vegan, so no shellfish or any animal products are present on the premises. Structurally impossible for shellfish to be used.

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

The kitchen is fully vegan, so no fish or seafood is used. This makes it automatically suitable for pescatarians.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Yulli's has a separate gluten-free menu with a dedicated 'Coeliac Friendly' section listing dishes that are prepared to avoid cross-contamination. Multiple coeliac diners report feeling safe, with staff knowledgeable about coeliac needs and able to flag dishes. The kitchen is shared, but several reviewers mention a dedicated fryer and dedicated kitchen space. The venue's own menu clearly marks which items are coeliac-friendly and which may contain traces of gluten.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is entirely vegan, so no dairy ingredients are used. Multiple reviewers note it is good for dairy-free dining. The kitchen is 100% plant-based, making dairy structurally absent.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks dishes containing nuts with '(N)' and states 'all of our dishes are cooked on the same equipment, therefore, they are all likely to contain traces of nuts'. A nut-free banquet is available on request, but the shared kitchen means cross-contamination risk is high.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soy is not explicitly addressed on the menu or in reviews. Some dishes contain tofu and soy sauce, but no dedicated soy-free options or protocols are mentioned. Diners with soy allergy should call ahead.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No low-FODMAP information is provided on the menu or in any source. Many dishes contain garlic, onion, legumes, and other high-FODMAP ingredients. Diners following a low-FODMAP diet should contact the restaurant directly.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No sugar-free options or information is provided. Desserts and many savoury dishes contain sugar. Diners avoiding sugar should call ahead.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No keto-specific information is provided. The menu features many carb-heavy dishes (dumplings, pancakes, pasta, desserts). Diners on a keto diet should contact the restaurant directly.