SearchEast SydneyAlexandria
Yulli's Brews
The venue is described as serving 'vegan awesomeness', 'plant-based masterpieces', and an entirely vegan menu is the norm. While not formally accredited by the Vegan Society Trademark, the kitchen's food concept is fully vegan, making it a strongly trusted choice for vegans.
| Mon | Closed |
| Tue | Closed |
| Wed | 12PM - Late |
| Thu | 12PM - Late |
| Fri | 12PM - Late |
| Sat | 12PM - Late |
| Sun | 12PM - Late |
Per-allergen evidence
Vegan
confidence 60% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The venue is described as serving 'vegan awesomeness', 'plant-based masterpieces', and an entirely vegan menu is the norm. While not formally accredited by the Vegan Society Trademark, the kitchen's food concept is fully vegan, making it a strongly trusted choice for vegans.
Vegetarian
confidence 60% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
As a fully vegan venue, all food is vegetarian by default, making it strongly trusted for vegetarians.
Dairy-free
confidence 55% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
The menu is entirely vegan, meaning it is also dairy-free. The FindMeGlutenFree listing tags it as 'Good for dairy-free', and a vegan kitchen excludes dairy ingredients.
Cited references
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Yulli's Brews has a dedicated gluten-free fryer for chips, and gluten-free items are marked on the menu. The kitchen is shared, so cross-contamination risk exists. Staff are aware but reviewers advise mentioning you are Coeliac and double-checking with the kitchen when the food arrives. The menu can change, and one coeliac diner reported a very limited GF choice on a different menu from the website.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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