beach162 Restaurant, Cafe, Bar
Multiple third-party listings (tourism directory, gluten-free listicles) state that gluten-free options are available and staff cater for coeliac disease, but the venue's own website and menu pages contain no allergen information. The kitchen is shared with risk of cross-contamination noted on one directory. Call ahead to confirm current practices.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | Closed |
| Fri | 12:00pm to 7:30pm |
| Sat | 12:00pm to 7:30pm |
| Sun | 12:00pm to 7:30pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 40% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
Multiple third-party listings (tourism directory, gluten-free listicles) state that gluten-free options are available and staff cater for coeliac disease, but the venue's own website and menu pages contain no allergen information. The kitchen is shared with risk of cross-contamination noted on one directory. Call ahead to confirm current practices.
Honest caveat: One directory notes 'some risk of cross-contamination' and the venue is not a dedicated gluten-free kitchen.
Cited references
Vegan
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A tourism directory listing states 'Vegan Options available', but no further details on menu marking, kitchen practice, or staff training are provided. The venue's own website and menu pages contain no vegan-specific information. Call ahead to confirm.
Cited references
Vegetarian
confidence 30% ·
Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.
A tourism directory listing states 'Vegetarian Friendly' options are available, but no further details on menu marking, kitchen practice, or staff training are provided. The venue's own website and menu pages contain no vegetarian-specific information. Call ahead to confirm.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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