31 Frankston restaurants with cited allergen research on every tier.
Captain Gummys Fish & Chips Frankston is a family-run fish and chip shop where one of the owners has coeliac disease. The shop operates a dedicated gluten-free fryer and prep area and offers a separate gluten-free menu.
Nature Cafe Bar is a fully vegan café.
The venue's own website states that vegetarian, Low FODMAP, and No-Pork options are available, and notes that the menu is influenced by Buddhist tradition with many vegetarian choices.
The menu uses a 'V' key for vegan dishes, and several items are tagged as vegan. An aggregator also lists 'Vegan Options'.
Madam Mekong has a gluten-free menu.
Eeny Meeny is not a dedicated gluten-free kitchen, but the menu marks GF and GFO items, and multiple community reviews report dedicated fryers, a dedicated waffle iron, and staff who are knowledgeable about coeliac disease and cross-contamination.
The AGFG listing notes that the cafe offers vegetarian options. The cafe's own website describes an extensive menu that caters to everybody, and photos show dishes such as smashed avocado and eggs benedict.
Many menu items are vegetarian. The menu lists Sweet Potato Frites, Santorini Salad, Pumpkin & Sage Ravioli, Stackin' Up pizza, Choco Chip Pikelets, Belgian Sweet Escape, and I'm A Vego pizza, all marked as 'Vegetarian'.
The menu identifies vegan burgers, fries, and frozen yoghurt.
stockThe Spinach guide rates this venue 'Outstanding for vegans' and gives it a VFI grade A. The guide notes many vegan options (5-10 dishes) with a clearly marked menu.
Iron River Bar & Grill offers gluten-free options. They serve burgers with gluten-free buns, fries from a dedicated fryer, and pork ribs, and staff reportedly ask if you're coeliac so they can take extra care.
The menu marks many items GFO or GF, and the owner is described as knowledgeable about coeliac needs, able to adapt most dishes using gluten-free soy sauce. Staff are accommodating and will check sauces.
Several dishes are marked vegetarian. The menu uses a V symbol for these, and the venue confirms it can accommodate vegetarian needs, even though the kitchen is shared and they're aware of dietary requirements.
The venue offers a dedicated vegan menu with a wide selection of dishes, including pizzas, pastas, and risottos, and provides plant-milk alternatives for hot drinks.
The menu uses (gf) for gluten-free items. A separate Gluten-Free Menu also exists, but the kitchen is shared and the venue explicitly warns it cannot guarantee trace-element-free meals, so proceed with caution.
On the Uber Eats menu, five stir-fry items carry a plain-text note that reads 'contains peanuts'. The restaurant does not mention any peanut-free preparation area or procedures to prevent cross-contamination.
The venue lists gluten-free options on its TripAdvisor features. Some menu items can be modified.
The Atly listing and a community member's review describe the venue as 'completely gluten free' and 'celiac friendly', with a large selection of gluten-free beers.
One Pear Tree is listed on directory pages as a venue with gluten-free options, and its menu includes a 'veggie vegan bowl'.
A single coeliac diner reports no reaction after calling ahead and confirming the gluten-free pizza is prepared and cooked separately.
Third-party listings describe the venue as offering vegetarian options, including homemade items such as apple cinnamon muffins and lasagna.
Tourism directories and gluten-free listicles claim gluten-free options.
A third-party directory lists gluten-free options as available, though no marked menu, dedicated kitchen or fryer, or detail on cross-contamination handling is mentioned.
Limited information: we researched Luy's Kitchen across 36 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.