Captain Gummys Fish & Chips Frankston
Captain Gummys Fish & Chips Frankston is a family-run fish and chip shop where one of the owners has coeliac disease. They operate a dedicated gluten-free fryer and prep area, offer a separate gluten-free menu, and staff are reported to be knowledgeable about cross-contamination. However, the kitchen is not 100% dedicated (shared hotplate for burgers) and there is no formal accreditation from Coeliac Australia. A single older review reports getting sick on two of three visits, so it's wise to confirm practices on the day.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Captain Gummys Fish & Chips Frankston is a family-run fish and chip shop where one of the owners has coeliac disease. They operate a dedicated gluten-free fryer and prep area, offer a separate gluten-free menu, and staff are reported to be knowledgeable about cross-contamination. However, the kitchen is not 100% dedicated (shared hotplate for burgers) and there is no formal accreditation from Coeliac Australia. A single older review reports getting sick on two of three visits, so it's wise to confirm practices on the day.
Honest caveat: One six-year-old review reports getting sick on two of three visits, citing shared hotplate for burgers.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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