Ginseng Modern Asian Cuisine

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks many items GFO or GF, and the owner is described as knowledgeable about coeliac needs, able to adapt most dishes using gluten-free soy sauce. Staff are accommodating and will check sauces. However, the kitchen states it cannot prevent cross-contamination and this is not a dedicated gluten-free facility. Best for confident coeliacs willing to discuss needs with staff in advance.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu notes gluten-free soy sauce is used for GF adaptations, implying soy sauce is available. The owner can adapt meals. However, the kitchen cannot prevent cross-contamination and soy is a common ingredient in Asian cuisine. Best to discuss with staff who are reportedly accommodating.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks some items with '(v)' and lists a Vegetarian section, but the kitchen states cross-contamination cannot be prevented. Staff may accommodate upon request, but there is no separate prep or dedicated equipment. Call ahead to confirm your needs.

confidence 60% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The menu explicitly lists peanuts and nuts in multiple dishes (Satay Skewers, Korean Fried Chicken Ribs, Supreme Pack) and the kitchen cannot prevent cross-contamination. Items like Satay Skewers contain peanuts directly. Not recommended for anyone with nut or peanut allergy.