Martini and Co | Bayside Frankston

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many menu items are marked as 'Vegetarian' (Sweet Potato Frites, Santorini Salad, Pumpkin & Sage Ravioli, Stackin' Up pizza, Choco Chip Pikelets, Belgian Sweet Escape, I'm A Vego pizza). The online ordering page has a 'Vegetarian' filter. The kitchen is shared, and the venue does not guarantee allergen-free preparation, but for vegetarian (a dietary preference, not a severe allergy) the primary risk is accidental non-vegetarian ingredients rather than cross-contamination, which is lower-risk here.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu marks many dishes as 'Gluten Free' (e.g. Grilled Prawns, Sweet Potato Frites, Atlantic Salmon, Cape Grim Scotch Fillet), and the online ordering page has a 'Gluten Free' filter. However, the kitchen also prepares gluten-containing items (brioche buns, beer batter, pasta, pizza dough), and the venue's own policy states it 'cannot guarantee the complete absence of allergens in food prepared in the same kitchen'. No dedicated fryer or separate prep area is documented. Best to call ahead and speak to the manager about coeliac safety before ordering.

Honest caveat: Venue explicitly cannot guarantee allergen-free food in a shared kitchen.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A few menu items are labelled 'Vegan' (e.g. House Fettuccini Carbonara, Lamb Ragu Fettucini, Meatballs Spaghetti & Co., Pumpkin Risotto, Spaghetti Bolognese, Wild Mushroom Risotto) and the online ordering page has a 'Vegan' filter. However, no vegan items actually showed the tag in the source text, and the 'Vegan' label under pizza/saucy bar headings is ambiguous. No kitchen practice information is available. Call ahead and ask which dishes can be made vegan and whether separate utensils are used.