Martini and Co | Bayside Frankston

Many menu items are vegetarian. The menu lists Sweet Potato Frites, Santorini Salad, Pumpkin & Sage Ravioli, Stackin' Up pizza, Choco Chip Pikelets, Belgian Sweet Escape, and I'm A Vego pizza, all marked as 'Vegetarian'. The online ordering page includes a 'Vegetarian' filter. Because the kitchen is shared, the venue cannot guarantee allergen-free preparation. For vegetarians, who follow a dietary preference rather than a severe allergy, the main risk is accidental non-vegetarian ingredients rather than cross-contamination, which is much lower risk in this context.

Many dishes are labeled gluten-free, including the grilled prawns, sweet potato frites, Atlantic salmon, and Cape Grim Scotch fillet, and the online ordering page has a gluten-free filter for locating them. Gluten-containing items are also prepared in the kitchen, among them brioche buns, beer batter, pasta, and pizza dough, and the venue's own policy states it cannot guarantee the complete absence of allergens in food prepared in the same kitchen. No dedicated fryer or separate preparation area is documented. Calling ahead to speak with the manager about coeliac safety before ordering is advisable.

A few menu items are labelled 'Vegan', including the House Fettuccini Carbonara, Lamb Ragu Fettucini, Meatballs Spaghetti & Co., Pumpkin Risotto, Spaghetti Bolognese, and Wild Mushroom Risotto. The online ordering page includes a 'Vegan' filter. However, no vegan items actually displayed the tag in the source text, and the 'Vegan' label under the pizza and saucy bar headings is ambiguous. No information about kitchen practices is available. Calling ahead to ask which dishes can be made vegan and whether separate utensils are used is advisable.